Uncover the Wonders of Saint-amant-roche-savine at SAVILOISIRS

From Mont Gerbier de Jonc to Saint-Nazaire, this trail walks along the river Loire and runs through the ridges of the Forez mountains where you can enjoy various incredible landscapes. An alternative of this challenging section is made of di™erent loops on the eastern part, at lower altitudes and feasible for anybody.

From the mounts of Livradois to the sides and hills of Allier, this tour offers a rich and varied discovery. Human beings have known how to control these territories in order to adapt them to the traditional mixed farming (sheep and cattle breeding, cereal production). Along this tour, you will discover local know-how such as fishing, farming and ancient works. You will also enjoy scents and flavours of this territory by taking a walk in botanical gardens and by tasting specialties. Finally, go discover the authenticity and the character of this territory marked by volcanic landscapes and its geology through the amethyst, but also through recreational castles.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

A guided tour through the history of France, the gardens and local history. A vast collection of prints discover etching (workshops available during the visit). Italian and French gardens, vegetables garden and orchard.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

This garden has the shape of a planisphere which will guide you along the paths of history, botany and the smart relationship between men and nature.

Heating: 0.17Euro/kW. Noirétable 13km, St-Etienne 87km. Self-contained house comprising 2 gîtes et 1 other dwelling. 36 sq. m on 1st floor. Living room, kitchen area, 1 bedroom, 1 alcove (beds: 2 single, 1 double, 1 double sofa). Shower room, electric heating. Shared washing machine et tumble drier. Car port. 300 sq. m parking space. 600 sq. m games space et tennis court shared between the gîtes.

Self-contained house comprising 2 gîtes et 1 other dwelling. 20 sq. m. on 1st floor. Living room/kitchen area, alcove (1 double bed). Shower room. Electric heating. Shared washing m/c et tumble drier. 100 sq. m. shared unfenced garden, car port. Noirétable 13km, St-Etienne 87km.

Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre. Free tasting and sale in the shop. Visit of the manufacturing laboratory from an observation gallery.

Let’s discover the traditional making of roasted rapeseed, walnut or hazelnut oil. With this sensory visit, you will keep an unforgettable memory. Discover the “Treasure of the mill” during an outdoor escape game.

This museum features a display highlighting the different types of energy used by humankind. Local know-how is put in the spotlight in the area dedicated to the twining and rosary industries

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Discover the Museum of the Pénitents Blancs, installed in a 12 th century Roman chapel, via a collection of procession regalia and religious objects unique in France

Dating back to the 11 th century, the castle surprises and delights. It was re- designed in the 15 th and 18 th centuries. French ceilings, polished wood floors, porcelain and artisanal wall tiling. Gues- trooms, exhibition space, tearoom Dating back to the 11 th century, the castle surprises and delights. It was redesigned in the 15 th and 18 th centuries. French ceilings, polished wood floors, porcelain and artisanal wall tiling. Guestrooms, exhibition space, tearoom.

The Hautes Chaumes is a protected natural site of vast rolling high-altitude plateaux (above 1,400m) on the upper slopes of the Monts du Forez mountains. Your ideal starting point for many a hiking trail! Human occupation can be traced back a long way, as witnessed by the jasserie chalets where fourme de Montbrison cheese was made. A rich diversity of flora and fauna: peat bogs, heathland and mountain pasture, bilberries, sundew...

A guided tour through the history of France, the gardens and local history. A vast collection of prints discover etching (workshops available during the visit). Italian and French gardens, vegetables garden and orchard.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

Constructed in the 15th century, this castle is the property of the municipality of Le Vernet-la-Varenne. On the ground floor, you can visit the amethyst museum to discover the history and the nature of this violet rock, also called “bishop’s rock”. Greeks said that it protected from drunkenness and allowed the elevation of the spirit. The museum presents this mineral and its history through a commented exposition, fun activities and accompanied walks. Phone number : 04.73.71.31.32

"For a hot lunch, the restaurant Les Epilobes proposes a brand new menu, with a daily special, meal deals and snacks. Fast, practical and economical, with a range of dishes to choose from (starters, mains and desserts), to suit all tastes!"

Just a few steps from the station of Chalmazel, the Auberge des Granges offers you farmhouse specialities : delicatessen , patia (potates baked in cream), chicken liver cake, sausage rolls, bilberry tarte, Montbrison cheese raclette, Forez hotpot... booking necessary.

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie. High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

Nested at the heart of the Massif Central in 1253 m of height, our chalet is situated at the foot of the slopes of the Domaine Nordique du Haut-Forez. In a cosy atmosphere, you can taste our regional specialities.

Catering based on local products, burger with tomme, fourme, saint nectaire or entrecote accompanied by a salad and chips, salad, cheese, aperitif platters. On reservation only.

Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts. In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.

Located at an altitude of 1100m, the restaurant of Notre Dame de l'Hermitage welcomes you to a peaceful and mystical place. After enjoying a cuisine with Malagasy origins, you can enjoy the surroundings which offer panoramas and walks.

Restaurant and much more: groceries, bread, local products, newspapers, gas bottles and items for the garden.

"In the heart of the village, the Coin des Ecureuils serves authentic dishes made from fresh local ingredients. Prior reservation compulsory."

Welcome, Sharing and Discovery are the key words that Marjorie and Edouard offer you to experience at the Auberge de la Source. Here you can recharge your batteries and have an experience to create and tell memories. L’Auberge de la Source is a place to “be well and be well”. Also, we offer you: - The cottage with comfortable double, triple and family rooms with a total of 8 rooms and 24 beds ; - The table with family, authentic and multi-traditional cuisine made from local products allows you to discover local recipes but also go on a culinary journey. We work on unique menus per fortnight with reservations required 48 hours in advance; - A friendly space composed of a bar, darts, table football, and a mezzanine with sofa and billiards. - A grocery store selling local products promoting, among other things, our local partners; - Additional activities to discover: o Marjorie takes you to discover Japanese Raku ceramics, clay modeling and specific cooking techniques. Several workshops possible on request (jewelry, pieces). o Edouard takes you to discover deep relaxation through sound massage with Tibetan bowls and vibrational acupuncture with therapeutic tuning forks (by reservation).

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.

Very comfortable cottage with a large heated verandah. Enclosed garden. Great viewpoint, located at 15 minutes from the ski slopes. Sleds and snowshoes available, games. Great walks from the cottage.

Nestled in the heart of the Massif Central in the Monts du Forez at an altitude of 1253 m, our chalet is located at the foot of the slopes of the Domaine Nordique du Haut-Forez and offers you a wide choice of leisure activities on site.

Semi-detached cottage. In the Hauts Monts du Forez, independent house with 2 family gîtes and 1 collective gîte. At your disposal, 600 m² of playground and tennis area shared by the gîtes, carport, 300 m² car park. Noirétable 13 km - St-Etienne 87 km.

At an altitude of 1100 m, in the Hauts Monts du Forez, independent house with 2 cottages and 1 apartment with a common open ground of 100 m². Noirétable 13 km.

Heating: 0.17Euro/kW. Noirétable 13km, St-Etienne 87km. Self-contained house comprising 2 gîtes et 1 other dwelling. 36 sq. m on 1st floor. Living room, kitchen area, 1 bedroom, 1 alcove (beds: 2 single, 1 double, 1 double sofa). Shower room, electric heating. Shared washing machine et tumble drier. Car port. 300 sq. m parking space. 600 sq. m games space et tennis court shared between the gîtes.

Self-contained house comprising 2 gîtes et 1 other dwelling. 20 sq. m. on 1st floor. Living room/kitchen area, alcove (1 double bed). Shower room. Electric heating. Shared washing m/c et tumble drier. 100 sq. m. shared unfenced garden, car port. Noirétable 13km, St-Etienne 87km.

Notre Dame de l'Hermitage seems to stay up the canton. Its privileged position offers a rare panorama, of numerous paths and invite you to practice hiking. . Collective accommodation at an altitude of 1110 m, a place of conviviality and serenity.

Ideal location for this cottage in the countryside, between the ski resort of Chalmazel and the northern area of the Haut Forez (Col de la loge)