Discover life in the jasseries, the summer farms of the Hautes Chaumes: how
they worked, traditional fourme cheese making, the history of summer pastures
and the changing landscapes.
What is a jasserie and how did it work? How was fourme cheese made? Who went up to the mountain pastures? How did they live? The museum space under the thatched roof of the jasserie answers these questions. (Self-guided tour or with audioguide).
The Jasserie du Coq Noir also offers a wide range of activities to help you discover the environment and our heritage: nature walks for children, storytelling walks, self-guided treasure hunts, picking walks, etc.
A cultural season is organized from May to October.
And last but not least, you can enjoy local products (including the famous patia) by the fireside...
Free of charge. Group rate available for 10 people or more. Free admission to the museum during opening hours. .
Maison du Tourisme du Livradois-Forez - 28/05/2026
www.auvergne-livradois-forez.com
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From 01/05 to 30/06/2026 weekends between 10 am and 5 pm. + public holidays. Groups (min. 20 pers.): Tuesday to Sunday by prior arrangement. From 01/07 to 31/08/2026 on Tuesday, Wednesday, Thursday, Friday and weekends. Guided tour Sundays at 3.30pm. Groups (min. 20 pers.): by prior arrangement. From 03/09 to 27/09/2026 on Thursday, Friday and weekends between 10 am and 5 pm. Groups (min. 20 pers.): Tuesday to Sunday by prior arrangement.
Phone : 04 73 95 47 06
Email : surlestracesducoqnoir@gmail.com
Website : https://www.jasseriecoqnoir.com
Facebook : https://www.facebook.com/coqnoir/
Since 2006, La Jasserie has been managed by the association Sur les traces du coq noir. Over the years, members of the association have developed a wide range of activities around heritage management and environmental education. The association offers Forézien meals, a store selling local produce, a museum area, shows and concerts, nature walks...
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