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Société fromagère de St Bonnet le Courreau

Description

Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.

Technical Information

Lat, Lng

45.6600953.895753

Coordinates copied

Altitude

822 m

Le Pont de la Pierre

42940 Saint-Bonnet-le-Courreau

Point of Interest updated on 27/02/2026

Altimetric profile

Additional information

Price(s)

Adult: 3 € Group adults: 1.50 €. Free entry for children under 14. Group rate available for 20 people or more.

Updated by

Office de Tourisme Loire Forez - 26/02/2026
www.rendezvousenforez.com
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Open period

All year round from Monday to Friday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.