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Société fromagère de St Bonnet le Courreau
Description
Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.
Technical Information
Altimetric profile
Date and time
- From 01/01/2024 to 29/12/2024 from 09:00 to 17:00
- From 01/01/2025 to 29/12/2025 from 09:00 to 17:00
Additional information
Price(s)
Adult: 3 €
Group adults: 1.50 €.
Free entry for children < 14 years.
Group rate available for > 20 people.
Updated by
Office de Tourisme Loire Forez - 22/11/2024
www.rendezvousenforez.com
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Open period
From 01/01 to 31/12.
Closed Saturday and Sunday.
Contact
Phone : 04 77 76 89 93
Email : edith.morvan@caussesetauvergne.fr
Facebook : www.facebook.com/fromageries-des-causses-et-dauvergne-106767148606302
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