La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Adult: 7 €
Child: 5 €
Student: 5 €
Set price group adults: 6 €
Set price group children: 5 €.
Free entry for children < 6 years, the drivers.
Maison du Tourisme du Livradois-Forez - 21/09/2024
www.auvergne-livradois-forez.com
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From 13/02 to 09/03
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 09/04 to 14/07
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 15/07 to 28/08
Opening hours on Monday between 11 am and 12.30 pm and between 2 pm and 5.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. On Sunday between 11 am and 12.30 pm and between 2 pm and 5 pm.
From 29/08 to 02/11
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 24/12 to 04/01
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
Phone : 04 73 82 49 23
Email : mfa63@gmx.fr
Website : www.maison-fourme-ambert.fr
Facebook : www.facebook.com/maisonfourmedambert/