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Maison de la Fourme d'Ambert et des fromages d'Auvergne

Description

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

Technical Information

Lat, Lng

45.5504343.741775

Coordinates copied

29 rue des Chazeaux

63600 Ambert

Point of Interest updated on 05/12/2025

Altimetric profile

Date and time

From 11/02/2025 to 08/03/2025
From 08/04/2025 to 05/07/2025
From 07/07/2025 to 30/08/2025
From 02/09/2025 to 30/10/2025
From 11/02/2026 to 08/03/2026
From 08/04/2026 to 05/07/2026
From 07/07/2026 to 30/08/2026
From 02/09/2026 to 30/10/2026

Additional information

Price(s)

Adult: 7 € Child: 5 € Student: 5 € Set price group adults: 6 € Set price group children: 5 €. Free entry for children under 6, the drivers.

Updated by

Maison du Tourisme du Livradois-Forez - 04/12/2025
www.auvergne-livradois-forez.com
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Open period

From 11/02 to 08/03 on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. From 08/04 to 05/07 on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. From 07/07 to 30/08 on Sunday between 11 am and 5 pm. From Monday to Saturday between 10 am and 6 pm. From 02/09 to 30/10 on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.