Tours
Activities
Places of interest
Where to eat
Where to sleep

Discover hidden gems in Reyrieux, Ain

Are you in charge of the destination?
Nestled in the Ain department, Reyrieux is a city brimming with charm and discoveries. Located in the Rhône-Alpes region, it is the perfect starting point to explore the natural and cultural treasures of the area.

Begin with a stroll along the Saône River, where you can enjoy the bucolic landscapes and a soothing atmosphere. Hiking enthusiasts should not miss the Monts d'Or trail, offering breath...
See more

Walking around Reyrieux

See more suggestions
Walks and discoveries in Reyrieux.
See more suggestions

What to do in Reyrieux

See more suggestions
Plan your leisure time in Reyrieux by booking activities that suit your preferences.
See more suggestions
Golf du Gouverneur
9.1 km

Golf du Gouverneur

Set within a 233-hectare estate, the Golf du Gouverneur stands out as one of the largest golf estates in the Rhône-Alpes region. It offers a unique setting dedicated to golf, relaxation and the art of living. Just 30 minutes from Lyon, the Domaine du Gouverneur offers much more than just a golfing experience: it is a true resort designed to combine sport, relaxation, fine dining and moments of togetherness in the heart of a preserved natural environment. With its two 18-hole courses, its teaching course, its water-side driving range equipped with Trackman Range, its training areas, its pro shop, its clubhouse and its bar, the resort caters to both passionate golfers and players looking to improve their game or discover the sport. Introductory sessions supervised by professionals are also available by booking, allowing you to discover or perfect your game in a privileged setting. The Breuil course, emblematic of Golf du Gouverneur, notably hosted a Challenge Tour event between 2008 and 2011. The Montaplan course, which is more technical and wooded, captivates players with its undulating greens and challenging layout. The experience continues on site thanks to a 4* hotel with 53 rooms, an outdoor swimming pool, tennis and padel courts, a crèche, and a bistronomic restaurant, La Table du Gouverneur, where seasonal cuisine elegantly complements every stay. Combining golfing excellence, hotel comfort, fine dining and leisure activities, the Domaine du Gouverneur is a unique destination in the Rhône-Alpes region: a place where people come to play, stay, socialise and make the most of a stunning natural setting.

Lieu dit le Breuil 01390 Monthieux
Book from 0 EURBook
Show
Fumet des Dombes store
11 km

Fumet des Dombes store

A regional brand proudly rooted in Auvergne-Rhône-Alpes, we do things our way: on a human scale, far from the standards of industrial agri-food. Here, there's no impersonal production, but passionate artisans who put their heart into every step. With a true appreciation for local produce and a commitment to quality craftsmanship, we showcase fish from our own ponds and local fish farms. The result: distinctive, sometimes unexpected, but always high-quality products. Our recipes are crafted from fresh, natural ingredients, and we also offer gluten-free options to suit all tastes. Committed to quality and transparency, we prioritize short supply chains. This is a concrete way to support the local economy while minimizing our environmental impact. Founded in 1988 and located in the Ain department, in the heart of the Dombes region, known as the "Land of a Thousand Lakes," Le Fumet des Dombes is a small, artisanal company specializing in fish processing and smoking. Its expertise is based on traditional smoking methods, a rigorous selection of raw materials, and the use of local and French fish. Its flagship product is carp, raised, caught, and processed in the Dombes region. The company offers a wide range of freshwater fish: trout from Savoie and the Rhône-Alpes region, sturgeon from Aquitaine, and organic trout from the Pyrenees. Among its key products, the smoked trout from the Rhône-Alpes region stands out for its quality and authentic artisanal production. Raised in family-run fish farms with expertise passed down for over 50 years, it benefits from a healthy diet, free of GMOs and growth promoters. After two years of raising, the fish are received live before being processed in the workshops. Dry salting and delicate smoking with beech and oak wood enhance their flavor. Fumet des Dombes also offers a range of wild-caught seafood (Alaskan salmon, marlin, tuna) as well as smoked salmon from Scotland and Norway. Its philosophy: to guarantee complete traceability, from the fishing grounds to the plate. For several years, the company has diversified its activities by creating a culinary workshop. Thanks to continuous investment in R&D, it now develops a wide range of recipes: canned rillettes, fresh terrines, pâtés en croûte, and more. Each recipe is handcrafted using carefully selected regional ingredients: Bresse PDO cream, Bresse pepper, butter and eggs from local producers, Bugey white wine, and more. A simple promise: to offer original, healthy, and easy-to-use products. In 2022, the company took another step forward with the opening of a facility dedicated to receiving live fish in Villars-les-Dombes. This investment enhances the freshness of the products and allows for the development of a new range of raw products. As for awards, the quality of its products is regularly recognized. Smoked trout from the Rhône-Alpes region won two silver medals at the Concours Général Agricole (General Agricultural Competition) in 2018 and 2020. In 2021, the company also received the Prix d’Excellence (Excellence Award), recognizing the consistency of its expertise and its capacity for innovation. More recently, its trout terrine with roasted almonds won a silver medal at the 2026 Concours Général Agricole. Le Fumet des Dombes has established itself as a major player in the regional fish farming sector, committed to promoting and showcasing local heritage.

93 rue de l'Artisanat ZI Sure 01390 Saint-André-de-Corcy
Book from 0 EURBook
Show
Fumet des Dombes
11 km

Fumet des Dombes

A regional brand proudly rooted in Auvergne-Rhône-Alpes, we do things our way: on a human scale, far from the standards of industrial agri-food. Here, there's no impersonal production, but passionate artisans who put their heart into every step. With a true appreciation for local produce and a commitment to quality craftsmanship, we showcase fish from our own ponds and local fish farms. The result: distinctive, sometimes unexpected, but always high-quality products. Our recipes are crafted from fresh, natural ingredients, and we also offer gluten-free options to suit all tastes. Committed to quality and transparency, we prioritize short supply chains. This is a concrete way to support the local economy while minimizing our environmental impact. Founded in 1988 and located in the Ain department, in the heart of the Dombes region, known as the "Land of a Thousand Lakes," Le Fumet des Dombes is a small, artisanal company specializing in fish processing and smoking. Its expertise is based on traditional smoking methods, a rigorous selection of raw materials, and the use of local and French fish. Its flagship product is carp, raised, caught, and processed in the Dombes region. The company offers a wide range of freshwater fish: trout from Savoie and the Rhône-Alpes region, sturgeon from Aquitaine, and organic trout from the Pyrenees. Among its key products, the smoked trout from the Rhône-Alpes region stands out for its quality and authentic artisanal production. Raised in family-run fish farms with expertise passed down for over 50 years, it benefits from a healthy diet, free of GMOs and growth promoters. After two years of raising, the fish are received live before being processed in the workshops. Dry salting and delicate smoking with beech and oak wood enhance their flavor. Fumet des Dombes also offers a range of wild-caught seafood (Alaskan salmon, marlin, tuna) as well as smoked salmon from Scotland and Norway. Its philosophy: to guarantee complete traceability, from the fishing grounds to the plate. For several years, the company has diversified its activities by creating a culinary workshop. Thanks to continuous investment in R&D, it now develops a wide range of recipes: canned rillettes, fresh terrines, pâtés en croûte, and more. Each recipe is handcrafted using carefully selected regional ingredients: Bresse PDO cream, Bresse pepper, butter and eggs from local producers, Bugey white wine, and more. A simple promise: to offer original, healthy, and easy-to-use products. In 2022, the company took another step forward with the opening of a facility dedicated to receiving live fish in Villars-les-Dombes. This investment enhances the freshness of the products and allows for the development of a new range of raw products. As for awards, the quality of its products is regularly recognized. Smoked trout from the Rhône-Alpes region won two silver medals at the Concours Général Agricole (General Agricultural Competition) in 2018 and 2020. In 2021, the company also received the Prix d’Excellence (Excellence Award), recognizing the consistency of its expertise and its capacity for innovation. More recently, its trout terrine with roasted almonds won a silver medal at the 2026 Concours Général Agricole. Le Fumet des Dombes has established itself as a major player in the regional fish farming sector, committed to promoting and showcasing local heritage.

93 rue de l'Artisanat ZI Sure 01390 Saint-André-de-Corcy
Book from 0 EURBook
Show

What to visit in Reyrieux

See more suggestions
Relax in the parks of Reyrieux.
See more suggestions
Château des Tours
8.1 km

Château des Tours

Medieval castle built by Renaud de Forez, comprising a cylindrical keep, a semi-circular tower and a central rectangular building. Inside: Gallo-Roman mosaics, small archaeological museum... Château des Tours (13th century). Small archaeological museum. Built from Lucenay limestone. The castle comprises a cylindrical donjon (1213) to the south, a semicircular tower to the north (1217-1218) having maintained its 13th century roof and a central rectangular main building (1218). 15th century spiral staircase. The complex assembly of pieces of oak wood used for the defence of the castle has been preserved. This vestige is of exceptional interest considering that it is the oldest in france (dating using dendrochronology). A late 2nd century mosaic classified as a "Historic Monument" that was discovered in 1843 on the site of the Grange du Bief is exhibited at the Château. This mosaic is incomplete (1/8) (71.10m X 3.20m) would have measured 16m X 11m. It also contains a fragment of Claude's Borne Milliaire, discovered along a country lane. This terminal, dated 43 A.D., confirms that Anse was a fortified point on the great Roman road from Lyon heading north. The Association Arts Civilisations Patrimoine offers tours of the Château des Tours on the second and fourth Saturdays of the month, from March to mid-November. It also offers guided tours of Old Anse on the third Saturday of the month, from March to mid-November.

1 place du 8 mai 1945 69480 Anse
Show
Domaine de Vernange, ENS de l'Ain
8.8 km

Domaine de Vernange, ENS de l'Ain

On this site in the heart of the Dombes region, walkers can discover the diversity of the Dombes landscape: the estate includes several ponds and associated wetlands, as well as wooded and agricultural areas. An observatory enables walkers to discover the birds associated with this type of environment. Also, throughout the year, guided tours are organized by Dombes tourisme. Throughout the year, the site plays host to numerous species of birds (ducks, waders, etc.). The Domaine de Vernange was awarded the "ENS" label by the Département de l'Ain in 2016, and is located in the communes of Saint-André-de-Corcy, Monthieux and Civrieux. True natural and landscaped jewels of the Ain department, sites with the ENS "Espaces naturels sensibles" label are managed in such a way as to preserve the biodiversity they host, and developed for opening to the public (barring exceptions due to the fragility of the environments). Owned by the Fondation Pierre Vérots and the Commune de Saint-André-de-Corcy for the protection of habitats and wildlife, the Domaine de Vernange ENS is managed by the Fédération Départementale des Chasseurs de l'Ain. The site also adjoins another ENS: "Le domaine de Praillebard", owned by the Pierre Vérots Foundation. Covering an area of 108 hectares, the Vernange estate is home to the agrosystem typical of the Dombes region. The long-term preservation of the site's ecological and landscape wealth is essential. The management plan also provides for extensive fish farming in certain ponds on the Domaine de Vernange.

Vernange 01390 Monthieux
Show

Where to eat in Reyrieux

See more suggestions
Chefs in Reyrieux will delight you.
See more suggestions
Château des Loges restaurant
22 km

Château des Loges restaurant

This restaurant will charm you with its authentic setting, wooded grounds and 18th-century château. Add to that two ambitious and talented chefs who successfully combine tradition and fine dining, and you are sure to have an unforgettable experience. In lush-green grounds at the heart of the Beaujolais Villages. Some background: the estate was built in the late 18th century by the Barons of Vauxonne and native of Lyon, Albin Fortuné Pierre Saint Rousset de Vauxonne lived here between 1838 and 1851. For a century the Château des Loges was privately owned. In 1960, the Cave Beaujolais de Perréon was acquired by this Beaujolais property and a winemaking cooperative was created on the estate. The wine-tasting cellar was founded in 1962. In 1989, the château was renovated. Two years of hard work resulted in the estate as we can see it today. In 1995, the Lagarde family took over the estate's hotel business. The Château des Loges was completely renovated and transformed into 10 guestrooms (comfort, grand comfort and one family suite) decorated in an old-fashioned way and each bearing the name of a Beaujolais wine. The accommodation also boasts outdoor terrace areas, French-style garden, pool hall and air-conditioned restaurant for an elegant, fine-dining experience (Maître Restaurateur title). The chef uses local products to concoct traditional dishes that everyone is guaranteed to enjoy. All our different areas are equipped with heating, air-conditioning and are fully equipped in general. Any specific equipment is available to hire. There is a wide range of activities on offer while you're staying here.

1 impasse des Loges 69460 Le Perréon
Book from 0 €Book
Show

Where to sleep in Reyrieux

See more suggestions
Discover the best lodging options in Reyrieux.
See more suggestions
De la Chambre au Jardin
20 km

De la Chambre au Jardin

In the heart of Belleville, on the outskirts of the Beaujolais region, we welcome you to our 19th century house, where we invite you to discover our 5 rooms which are designed for you. - The Garden Room combines old-world charm with modern-day comfort. Double room (160 cm bed) with garden view. Bathroom with shower and bathtub + private WC. - The Geisha Room with oriental accents overlooking the street. Double room (160 cm bed). Bathroom with shower and bath + private WC. - The Arts Deco-inspired Elephants Room overlooking the street. Double room (140 cm bed). Bathroom with large shower and private WC. - The JARDIN FLAMAND room on the ground floor. Family room with double bed (160x200 cm) and 2 single beds (90 x200 cm). Bathroom with large shower and private WC. L'ATELIER on the 1st floor, overlooking the garden. This room is a blend of travel souvenirs, industrial and bohemian influences. 2 double beds (160 cm and 140 cm), bathroom with large shower and private WC. All rooms are equipped with flat-screen TV, free WiFi, kettle and hairdryer. Early in the morning, a hearty breakfast awaits you in a cosy setting next to the garden. At your disposal: - Enclosed private indoor parking. - Kitchen and small lounge with TV, reading corner and tourist information. - Bicycle hire. - Summer: swimming corridor (heated from May onwards, weather permitting) with shower. - Deckchairs and terraces.

110 Rue de la République 69220 Belleville-en-Beaujolais
Book from 0 €Book
Show
Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾