Les Platanes

A tradition of quality for 3 generations, 3 dining rooms and a terrace in the shade of plane trees.
Opened in 1945 in a disused railway station the Restaurant les Platanes proposes a cuisine that is both traditional and very tasty. Chef and proprietor Serge Malapel offers lovers of fine food a culenery voyage through the heart of Dombes & Saône with such tempting dishes as frog’s legs in parsley sauce, fillet of carp, chicken à la crème, crayfish stew, fois-gras à la maison and game according to the seasons.