





A tradition of quality for 3 generations, 3 dining rooms and a terrace in the shade of plane trees.
Opened in 1945 in a disused railway station the Restaurant les Platanes proposes a cuisine that is both traditional and very tasty. Chef and proprietor Serge Malapel offers lovers of fine food a culenery voyage through the heart of Dombes & Saône with such tempting dishes as frog’s legs in parsley sauce, fillet of carp, chicken à la crème, crayfish stew, fois-gras à la maison and game according to the seasons.
Adult menu: 21 to 58 €.
Dombes Tourisme - 15/04/2026
www.dombes-tourisme.com/fr/
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From 21/01 to 23/08/2026 on Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Saturday between 12 pm and 9 pm. On Sunday between 12 pm and 5 pm. Closed on Monday and Tuesday. Closed on bank holidays. From 10/09/2026 to 03/01/2027 on Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Saturday between 12 pm and 9 pm. On Sunday between 12 pm and 5 pm. Closed on Monday, Tuesday and bank holidays. Closed exceptionally on January 1st. Closed monday at noon, monday evening, tuesday at noon, tuesday evening and sunday evening.
Phone : 04 74 24 50 42
Email : restaurantlesplatanes2@orange.fr
Website : http://www.restaurant-les-platanes.com
Facebook : https://fr-fr.facebook.com/lesplatanes/
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