Restaurant in a country setting. Traditional and regional cuisine.
Let yourself be tempted by the delicious frogs - you'll find all the chef's generosity on your plate - or the famous carp fillet!
Traditions, pleasure and flavors: these are the watchwords of our varied menu.
Specialities: carp goujonnette, carp fillet in cream sauce, carp fillet meunière, fresh frogs poached like in Dombes, free-range chicken in cream sauce, homemade foie gras.
Adult menu: 24 to 49 € Tasting menu: 33 to 51 €.
Dombes Tourisme - 23/06/2025
www.dombes-tourisme.com/fr/
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From 24/01 to 04/05 on Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Monday, Tuesday, Wednesday and Sunday between 12 pm and 1.30 pm. From 23/05 to 01/12 on Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Monday, Tuesday, Wednesday and Sunday between 12 pm and 1.30 pm. Closed thursday at noon and thursday evening.
Phone : 04 74 98 20 36
Email : contact@restaurant-du-parc.com
Website : www.restaurant-du-parc.com/
Facebook : www.facebook.com/rdp01330/