Fumet des Dombes

Located in the heart of the Dombes region, in Saint-André-de-Corcy, Fumet des Dombes is an artisanal company founded in 1988 with the main aim of enhancing the value of fish in general, and carp from Dombes ponds in particular, through smoking.
From smokehouse to smokehouse, the range has expanded to offer a wide choice of smoked freshwater and saltwater fish, as well as salmon. Carp, char, trout, eel, tuna, swordfish... are all salted before being placed in the smokehouse. Drying and smoking alternate for fifteen hours. High-quality smoke is produced by the friction of beech and oak logs on a grindstone. The fish are then matured in cold storage before being boned (by hand), sliced and packaged.
In 2016, Le Fumet des Dombes acquired a kitchen workshop to offer cooked products, with a view to diversifying while continuing to promote regional products. The menu includes terrines (trout, carp, trout/omblet, trout/carp/sturgeon), carp medallions with crayfish sauce, freshwater and saltwater fish rillettes.
We have a factory outlet for direct sales to private customers.