Auberge de Montessuy

Since 1973, the Auberge has been delighting you with its regional products (frogs, chicken...). The panoramic terrace, enhanced by a veranda, welcomes you all year round. The spacious dining room makes it easy to separate tables.
You'll enjoy both regional and trendy cuisine (lobster risotto, tuna tataki...) with a breathtaking view of the Chalaronne River.
At the crossroads of the Dombes and Bresse regions, the Auberge de Montessuy has been perpetuating its excellence for generations to offer you the very best in local cuisine, seasonal and inspired, gourmet and innovative, generous and a source of pleasure.
For events or seminars, menus designed and adapted to your needs and tastes.