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Nestled in the charming Ain department of Rhône-Alpes, Saint-genis-sur-menthon is an attractive destination for nature lovers and history enthusiasts. Visitors staying here can venture out to discover the surrounding heritage rich in both cultural and natural treasures.

The proximity of Saint-genis-sur-menthon to the Val de Saône Natural Reserve offers hikers and wildlife enthusiasts the chance ...
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Walking around Saint-genis-sur-menthon

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Take a walk around Saint-genis-sur-menthon.
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Kamaklé
16 km

Kamaklé

Our farm is open to share our passion for breeding: Charolais cows, wagyus (the best meat in the world) and Selle Français sport horses. We are committed to respect for animals, the environment and transparency. Wagyu, the legendary Japanese beef. "Waygyu" means "Japanese beef". This breed is at the origin of several exceptional meat-producing regions (Kobe beef, Hida beef, Ishigaki beef, etc.) throughout the Japanese archipelago. It was at the end of the 19th century, after more than a hundred years of prohibition, that the Japanese population began to consume the meat of oxen previously used for agricultural work. The breed was selected for the marbling of its meat, but also for its docility. Respect for animals and their environment is an integral part of Japanese Buddhist culture. One of the best beef cuts in the world! The marbling (intramuscular fat) gives the meat its taste: its importance is a characteristic of hardy breeds that is lost with selection to increase muscle mass. It explains the unrivalled flavor of Wagyu beef and its exceptional smoothness. Wagyu beef is also rich in unsaturated fatty acids, notably Omega 3. These essential fatty acids are beneficial to health and help prevent certain diseases. Wagyu cattle are particularly well cared for, avoiding any stress. They are fattened throughout their development, reaching maturity at 3 years. Charolais, an excellent traditional meat! We also raise a herd of Charolais cattle, carefully selected to produce quality meat. For direct sale, we reserve young cows aged 4-6 years who have had one to three calves: this is what gives the tastiest, most tender meat. They are fattened with the same high-quality feed as Wagyu cattle, and the fattening period (from 4 to 12 months) ensures that the meat is very marbled for the breed, and therefore very tasty. Breeding in the Ain region. Our methods are based on the renowned tradition of Bresse breeding, and combine the very best in terms of genetics, feed, habitat and rearing methods, with respect for the animal (and the employees). The farm provides the cows' feed: natural meadows, artificial meadows (Swiss Mix) and cereals form the basis. The cows and their calves are raised freely in the meadows during the good season (March to November). We integrate respect for the environment into our breeding approach: hedges are planted, manure is treated by methanization and the energy thus supplied is used to dry fodder in the barn. We optimize crop production by alternating grazing with cattle and horses (thus also reducing parasite pressure). Finally, in keeping with Japanese culture, we take particular care to maintain the docility of our animals through respectful and attentive domestication.

3821 route de Lescheroux 01340 Foissiat
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What to visit in Saint-genis-sur-menthon

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Where to eat in Saint-genis-sur-menthon

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Food enthusiasts will love Saint-genis-sur-menthon's restaurants.
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Where to sleep in Saint-genis-sur-menthon

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Domaine du Cuiset
18 km

Domaine du Cuiset

Located in a chic country place full of charm and resting only 10 minutes from Bourg-en-Bresse, in the Auvergne Rhônes Alpes region, the Domaine du Cuiset offers you two large furnished gîtes*** labeled "Gîtes de France" 3 épis Our cottages are each located in a different building and more than 10 m from each other! All our rooms are prepared at your arrival without forgetting the cleaning which is envisaged at the end of the stay. Holidaymakers, workers on the move, events, we rent our cottages for a few days or a night. The gîte des Combles in details for 10 persons - Surface area : 112m². - 3 rooms with bed 160×200 - 1 room with bed 140×190 - 1 room with 2 beds 80×200 - 5 bathrooms equipped with Italian shower and 5 toilets - 1 dining room open on a fully equipped kitchen - 1 WC on the first floor - 1 games room: table soccer, billiards and ping-pong table - 1 covered terrace - 1 private closed ground - Parking space The gîte du Four à Pain in details for 12 people - Surface area: 120m². - 1 bedroom with bed 160×200 and 1 bathroom with Italian shower on the first floor which can accommodate people with reduced mobility - 1 room with 2 beds 160×200 - 1 room with 6 beds 80×200 - 2 bathrooms equipped with Italian shower and 2 toilets - 1 Dining room open on a fully equipped kitchen - 1 Living room with a sofa bed 140×190 (in supplement) - 1 games room: table soccer, billiards and ping-pong table - Outdoor space with a dining table for the nice days - 1 private closed ground - Parking space All charges are included: water, electricity, heating, wifi internet, A few steps away, you can also walk on marked paths during your stay. For your meals of celebrations, we propose a Room Fireplace of 56m ² being able to accomodate to 30 place settings. You wish to take advantage of our gîtes? Contact the Domaine du Cuiset team by phone or by using our contact form to book one or more nights in our gîtes, or simply to obtain information.

763 route de Condeissiat 01960 Saint-André-sur-Vieux-Jonc
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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾