Aux Gaudrioles

Restaurant with simple lines and a natural feel. Specialties: poultry liver cake, quenelles, snails, fried fish, frogs to order, gaudrioles (sweet shortbread made from gaude flour).
Culinary specialties: Gaudrioles (sweet shortbread), chicken liver cake, chicken aiguillettes with Bleu de Bresse, quenelles with shallot sauce and Mâcon villages, snails, Bréchets, fresh fried Saône fish in season, frogs to order. Family meals, birthdays...