Explore the charm of La chapelle-agnon in Auvergne

From Mont Gerbier de Jonc to Saint-Nazaire, this trail walks along the river Loire and runs through the ridges of the Forez mountains where you can enjoy various incredible landscapes. An alternative of this challenging section is made of di™erent loops on the eastern part, at lower altitudes and feasible for anybody.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Heating: 0.17Euro/kW. Noirétable 13km, St-Etienne 87km. Self-contained house comprising 2 gîtes et 1 other dwelling. 36 sq. m on 1st floor. Living room, kitchen area, 1 bedroom, 1 alcove (beds: 2 single, 1 double, 1 double sofa). Shower room, electric heating. Shared washing machine et tumble drier. Car port. 300 sq. m parking space. 600 sq. m games space et tennis court shared between the gîtes.

Self-contained house comprising 2 gîtes et 1 other dwelling. 20 sq. m. on 1st floor. Living room/kitchen area, alcove (1 double bed). Shower room. Electric heating. Shared washing m/c et tumble drier. 100 sq. m. shared unfenced garden, car port. Noirétable 13km, St-Etienne 87km.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre. Free tasting and sale in the shop. Visit of the manufacturing laboratory from an observation gallery.

With know-how handed down from generation to generation, Hervé Mons, Meilleur Ouvrier de France, and his team offer you artisanal cheeses, including the emblematic Fourme de Montbrison PDO.

A traditional house typical of the Forez area, with explainations about the manufacturing of the local cheese called "Fourme de Montbrison". There are many permanent and temporary exhibitions on an area of 800m².

Dating back to the 11 th century, the castle surprises and delights. It was re- designed in the 15 th and 18 th centuries. French ceilings, polished wood floors, porcelain and artisanal wall tiling. Gues- trooms, exhibition space, tearoom Dating back to the 11 th century, the castle surprises and delights. It was redesigned in the 15 th and 18 th centuries. French ceilings, polished wood floors, porcelain and artisanal wall tiling. Guestrooms, exhibition space, tearoom.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

This museum features a display highlighting the different types of energy used by humankind. Local know-how is put in the spotlight in the area dedicated to the twining and rosary industries

The Hautes Chaumes is a protected natural site of vast rolling high-altitude plateaux (above 1,400m) on the upper slopes of the Monts du Forez mountains. Your ideal starting point for many a hiking trail! Human occupation can be traced back a long way, as witnessed by the jasserie chalets where fourme de Montbrison cheese was made. A rich diversity of flora and fauna: peat bogs, heathland and mountain pasture, bilberries, sundew...

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Hiking trails allow you to discover on foot, horseback, cycling or with donkeys all these landscapes in following amongst others the GR3. This site is in use all through the year thanks to winter and summer activities : National festival of 14 July, Nordic festival and musical soirées. Discover on site: nature trails, cross-country skiing, snowshoes, dog sledding, mountain biking and amusing

Overlooking the village of Chalmazel, the fortified house of Marcilly Talaru's family is surprisingly authentic. Indeed it has kept its high round towers with machicolations and its parapet walk.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

"For a hot lunch, the restaurant Les Epilobes proposes a brand new menu, with a daily special, meal deals and snacks. Fast, practical and economical, with a range of dishes to choose from (starters, mains and desserts), to suit all tastes!"

Just a few steps from the station of Chalmazel, the Auberge des Granges offers you farmhouse specialities : delicatessen , patia (potates baked in cream), chicken liver cake, sausage rolls, bilberry tarte, Montbrison cheese raclette, Forez hotpot... booking necessary.

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie. High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

Catering based on local products, burger with tomme, fourme, saint nectaire or entrecote accompanied by a salad and chips, salad, cheese, aperitif platters. On reservation only.

Located at an altitude of 1100m, the restaurant of Notre Dame de l'Hermitage welcomes you to a peaceful and mystical place. After enjoying a cuisine with Malagasy origins, you can enjoy the surroundings which offer panoramas and walks.

Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts. In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.

In a friendly setting, the inn offers you a traditional cuisine based on local products and mainly organic, pizza as well as a weekday menu. All dishes can be taken away.

Welcome, Sharing and Discovery are the key words that Marjorie and Edouard offer you to experience at the Auberge de la Source. Here you can recharge your batteries and have an experience to create and tell memories. L’Auberge de la Source is a place to “be well and be well”. Also, we offer you: - The cottage with comfortable double, triple and family rooms with a total of 8 rooms and 24 beds ; - The table with family, authentic and multi-traditional cuisine made from local products allows you to discover local recipes but also go on a culinary journey. We work on unique menus per fortnight with reservations required 48 hours in advance; - A friendly space composed of a bar, darts, table football, and a mezzanine with sofa and billiards. - A grocery store selling local products promoting, among other things, our local partners; - Additional activities to discover: o Marjorie takes you to discover Japanese Raku ceramics, clay modeling and specific cooking techniques. Several workshops possible on request (jewelry, pieces). o Edouard takes you to discover deep relaxation through sound massage with Tibetan bowls and vibrational acupuncture with therapeutic tuning forks (by reservation).

Restaurant and much more: groceries, bread, local products, newspapers, gas bottles and items for the garden.

Catering: work menu at lunchtime from Monday to Friday, delicatessen/cheese boards and takeaway sales, rooms (hotel/gite) and every day for groups on request. Organization of events (concerts, theme nights...)

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.

Semi-detached cottage. In the Hauts Monts du Forez, independent house with 2 family gîtes and 1 collective gîte. At your disposal, 600 m² of playground and tennis area shared by the gîtes, carport, 300 m² car park. Noirétable 13 km - St-Etienne 87 km.

At an altitude of 1100 m, in the Hauts Monts du Forez, independent house with 2 cottages and 1 apartment with a common open ground of 100 m². Noirétable 13 km.

Heating: 0.17Euro/kW. Noirétable 13km, St-Etienne 87km. Self-contained house comprising 2 gîtes et 1 other dwelling. 36 sq. m on 1st floor. Living room, kitchen area, 1 bedroom, 1 alcove (beds: 2 single, 1 double, 1 double sofa). Shower room, electric heating. Shared washing machine et tumble drier. Car port. 300 sq. m parking space. 600 sq. m games space et tennis court shared between the gîtes.

Self-contained house comprising 2 gîtes et 1 other dwelling. 20 sq. m. on 1st floor. Living room/kitchen area, alcove (1 double bed). Shower room. Electric heating. Shared washing m/c et tumble drier. 100 sq. m. shared unfenced garden, car port. Noirétable 13km, St-Etienne 87km.

Notre Dame de l'Hermitage seems to stay up the canton. Its privileged position offers a rare panorama, of numerous paths and invite you to practice hiking. . Collective accommodation at an altitude of 1110 m, a place of conviviality and serenity.

Very comfortable cottage with a large heated verandah. Enclosed garden. Great viewpoint, located at 15 minutes from the ski slopes. Sleds and snowshoes available, games. Great walks from the cottage.

The gîte features a lounge and living room with fitted kitchen. Separate entrance. Patio and access to the garden, not overlooked. Parking space outside the gîte.

Ideal location for this cottage in the countryside, between the ski resort of Chalmazel and the northern area of the Haut Forez (Col de la loge)

Welcome, Sharing and Discovery are the key words that Marjorie and Edouard offer you to experience at the Auberge de la Source. Here you can recharge your batteries and have an experience to create and tell memories. L’Auberge de la Source is a place to “be well and be well”. Also, we offer you: - The cottage with comfortable double, triple and family rooms with a total of 8 rooms and 24 beds ; - The table with family, authentic and multi-traditional cuisine made from local products allows you to discover local recipes but also go on a culinary journey. We work on unique menus per fortnight with reservations required 48 hours in advance; - A friendly space composed of a bar, darts, table football, and a mezzanine with sofa and billiards. - A grocery store selling local products promoting, among other things, our local partners; - Additional activities to discover: o Marjorie takes you to discover Japanese Raku ceramics, clay modeling and specific cooking techniques. Several workshops possible on request (jewelry, pieces). o Edouard takes you to discover deep relaxation through sound massage with Tibetan bowls and vibrational acupuncture with therapeutic tuning forks (by reservation).