Discover Ambert at Camping La Vallée Verte

From Mont Gerbier de Jonc to Saint-Nazaire, this trail walks along the river Loire and runs through the ridges of the Forez mountains where you can enjoy various incredible landscapes. An alternative of this challenging section is made of di™erent loops on the eastern part, at lower altitudes and feasible for anybody.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

A guided tour through the history of France, the gardens and local history. A vast collection of prints discover etching (workshops available during the visit). Italian and French gardens, vegetables garden and orchard.

This garden has the shape of a planisphere which will guide you along the paths of history, botany and the smart relationship between men and nature.

Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre. Free tasting and sale in the shop. Visit of the manufacturing laboratory from an observation gallery.

Let’s discover the traditional making of roasted rapeseed, walnut or hazelnut oil. With this sensory visit, you will keep an unforgettable memory. Discover the “Treasure of the mill” during an outdoor escape game.

Located in the Forez massif above Chazelles-sur-Lavieu, in a lovely woodland setting overlooking the Forez plain, the Acr’Oforez park features a number of attractions that you can combine with the activities of Game’Oforez.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

This museum features a display highlighting the different types of energy used by humankind. Local know-how is put in the spotlight in the area dedicated to the twining and rosary industries

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Discover the Museum of the Pénitents Blancs, installed in a 12 th century Roman chapel, via a collection of procession regalia and religious objects unique in France

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

The Hautes Chaumes is a protected natural site of vast rolling high-altitude plateaux (above 1,400m) on the upper slopes of the Monts du Forez mountains. Your ideal starting point for many a hiking trail! Human occupation can be traced back a long way, as witnessed by the jasserie chalets where fourme de Montbrison cheese was made. A rich diversity of flora and fauna: peat bogs, heathland and mountain pasture, bilberries, sundew...

A guided tour through the history of France, the gardens and local history. A vast collection of prints discover etching (workshops available during the visit). Italian and French gardens, vegetables garden and orchard.

This garden has the shape of a planisphere which will guide you along the paths of history, botany and the smart relationship between men and nature.

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie. High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

"For a hot lunch, the restaurant Les Epilobes proposes a brand new menu, with a daily special, meal deals and snacks. Fast, practical and economical, with a range of dishes to choose from (starters, mains and desserts), to suit all tastes!"

Just a few steps from the station of Chalmazel, the Auberge des Granges offers you farmhouse specialities : delicatessen , patia (potates baked in cream), chicken liver cake, sausage rolls, bilberry tarte, Montbrison cheese raclette, Forez hotpot... booking necessary.

"In the heart of the village, the Coin des Ecureuils serves authentic dishes made from fresh local ingredients. Prior reservation compulsory."

Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts. In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.

Catering based on local products, burger with tomme, fourme, saint nectaire or entrecote accompanied by a salad and chips, salad, cheese, aperitif platters. On reservation only.

In the village of Gumières, we welcome you to a rustic and very pleasant setting to enjoy our traditional cuisine with its regional specialities. Menu of the day 10.50 €

In a unique setting, students demonstrate their culinary expertise and table-service skills. Please phone ahead for group bookings. Set menus available on our website.

Restaurant suggesting a traditional cooking. Located at the entrance of La Chapelle en Lafaye in an old restored farm. Terrace, take-away meals (on request).

In this village of character, come discover a cuisine rich in flavours. Fresh cuisine with flowers and plants. The menu changes every month.

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.

Very comfortable cottage with a large heated verandah. Enclosed garden. Great viewpoint, located at 15 minutes from the ski slopes. Sleds and snowshoes available, games. Great walks from the cottage.

Fully renovated late 19th century stone-built farmhouse. This gîte is situated near the village of Gumières, offering a real belvedere over the Mounts and plain of Forez, at the entrance to Auvergne. Gîte is near village of Gumières with great views over the Forez mountains et plain, bordering the Auvergne. St-Anthème et Prabouret ski resort 10 min. Livradois Forez national park, ideal area for nature-lovers. St Etienne 40km.

The Soleilhant countryside campsite is situated on the first slopes of the mounts of Forez. Each of the terraced 25 pitches offers an outstanding panoramic view over the plain. Mobilhomes and chalets caravans.

Welcome in a completely renovated farm barn that privileges wood, for a friendly and warm stay in the countryside at a few kilometres from the village. Ideal for a quiet stay with many hikes.

This unusual log cabin offers a warm comfortable interior to guests. Natural materials are used to create a decorative style typical of the Forez region. Situated on the edge of a wood, on the first slopes of the Mounts of Forez, the cabin dominates the Vizézy valley