Discover Pornic's Natural Treasures with Camping Qualité

Hello boy !

C'est une jolie promenade familiale autour de la station de Fromentine, alternant les sentiers ombragés de la forêt avec le littoral ouvert sur la Baie de Bourgneuf, pour revenir dans les ruelles de Fromentine. A marée basse, vous pourrez apercevoir le Passage du Gois reliant le continent à l'île de Noirmoutier.

This trail starts near the RN 171. This trail will take you to the “Calan” stream, it will charm you with its panoramic view.

With this trail you will be able to see the cross of the castle situated “impasse du château” and the castle de la Bretonnière which was built in the 15th century. At the end of the trail, you will see the “Moulin Neuf”, which was built in 1702 and is open to the public thanks to an association.

This trail is on the old railway track which makes it special.

This trail guides you through the village of “La Gaulais”, where the portion of land named in the 15th century “le Champ Dumont” is. A church was meant to be built, but when they brought the stones for it, they would always disappear once nightfall. Thus, the construction was impossible. Some thought there was something evil so they named it “Le Champ Démon”. This is also where, in the 20th century, the oldest windmill of Bouvron was. Nowadays, it offers a great view !

The coal mines were extremely important from the 17th century.

Bridge near the small canal

Buildings from the former 17th century Presbytery were restored and transformed into the town hall in 2007 and "Les Digitales" Art Centre in 2011. The Art Centre is a place for activities and exhibits. It displays different models of farming machinery from the collection of Mr Sevestre, a passionate farmer from Caden, and holds a museum presenting farming activities from yesterday and today with interviews from local farmers.

It was restored in the 18th century by the rector of Caden, Jean-Louis de la Houssaye. The date "1756" is written over the side door. It is one of the six friar chapels of Caden. The inside is decorated with 21th century frescos painted by a local artist representing landscapes of the surrounding countryside.

The first chapel was built by the monastic community of the Order of Saint John of Jerusalem during the 12th century and under the control of Carentoir like the chapels of Gorvello, Molac and Guerno. It was restored in the 18th century and decorated with a Classical-style pediment on the main door.

Both the 16th century fountain and washhouse are made of regular granite surrounded by a small stone wall. The fountain looks like a small temple sitting large columns and topped with a domed roof. A small alcove was built for the Saint's statue.

Located on Place Gombaud and built in 1907 by the Union Régionaliste Bretonne (Breton Regionalist Union) for the 1000th anniversary of the death of Alain Le Grand (Alan Meur in Breton), King of Brittany. This 5-metre tall granite headstone commemorates the victory of this Breton leader over the Normans (vikings) in 890. On the western side, you can see the blade of a gladiator’s sword pointing downward, which symbolises the sword of great conqueror. Go back up Rue Lebrun et Malard (between the post office and bakery) and enter the cemetery. Inside, you will find Saint Michel Chapel.

This chapel was built in the mid 15th century, during the reign of the Duke of Brittany François I, where Saint Vincent Ferrier was believed to have preached on 3 March 1418 while staying in Questembert. It was founded by the lords of Rochefort, who had great power and influence in Questembert and surrounding areas at the time. To the left of the chapel, you will find a 15th century stone cross and rectangular sculpture, representing a processional banner. This type of Christian monument is called a “croix bannière” in French and typical to the region of Brittany. In front of the entrance, a large several century-old yew tree seems to protect the tombs of the parish rectors, including Father Mulot, co-founder of the Montfort Fathers congregation, who died during a mission in Questembert in 1749. The chapel was classified as a Historical Monument in 1922. Restored between 2006 and 2007, it is regularly open to the public (concerts, themed days, etc.). Things to discover nearby: At the end of Rue du Chanoine Niol, the old rectory, washhouse and fountain. The old 15th century rectory is a typical country-style and aristocratic residence of old France (private property). The rectory washhouse resembles a small version of Les Halles. The fountain, made up of three columns, is very unique. The fountain and Saint Martin washhouse are located at the end of Rue St-Martin and Rue de la Fontaine.

Located in Pornic's charming historic town centre, Mow is a restaurant and tearoom that invites you to take a warm, gourmet break. The cosy, refined atmosphere of Mow will win you over as soon as you enter. The modern, uncluttered decor, with its touches of greenery, creates a peaceful, relaxing atmosphere. Mow's sweet specialities Mow stands out for its home-made pastries, all prepared with fresh, seasonal ingredients. Let yourself be tempted by : homemade cakes... we fell for the lemon raspberry cake the dessert of the day... always delicious! the caramel speculos cheesecake... irresistible! Fans of tchaï latte, cappucino and gourmet drinks will also be delighted by Morane's suggestions. Fancy a savoury break? Mow also offers a savoury menu with tartines, salads and quiches, perfect for a light lunch. Our favourite: eat outside on the terrace and admire the picturesque streets of Pornic. Don't hesitate to push open the doors of Mow and discover this gourmet and refined universe! The Mow tearoom is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

In October 2022, Karine, David, Manon and Axel took over La Gourmandine crêperie, renamed La Marine.

Mow, nestling in the heart of Pornic, invites you to enjoy a culinary escapade in a warm and friendly setting. The décor is both modern and uncluttered, showcasing the fresh, local produce that goes into the dishes. Morane's cuisine is generous, colourful and ultra-gourmet. The dishes are made with fresh, local produce, mainly organic. If you're a vegan, vegetarian or flexitarian, this is the place for you! Winter brunch: a gourmet feast to warm you up On Sundays, Mow is transformed into a veritable paradise for brunch lovers. Let yourself be tempted by a gourmet buffet featuring avocado toast, oef Benedict-style muffin bread, fluffy pancakes and smoothie bowls. All accompanied by a fresh fruit juice or coffee. Please note that the winter brunch is only served from 1 October to 31 March. Your favourite Morane dishes : Italian salad in summer with burrata cheese sandwiches with fresh products of the moment caramel and speculos cheesecake. Fancy a snack break? If you're looking for a gourmet address for a sweet break, head to Mow. 100% French juices, Tchai latte, gourmet drinks and home-made pastries. You're in for a treat! Mow is much more than just a restaurant, it's an invitation to discover and share. Let yourself be transported by Morane's culinary universe! The Mow restaurant is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

SPECIALTIES : Pizza "La Pornicaise" (Curé Nantais, Italian ham, rocket) Sauerkraut from the sea Marsala escalope Home-made lasagne Oyster tasting HIGHLIGHTS : Pizza dough made every morning Everything homemade Takeaway pizzas

Gourmets are right to climb the steps leading to the upper town - the Escalier Gourmand is worth the diversions for its location alone! When the weather's fine, you can even take advantage of the little terrace nestling right at the heart of the stairs, with its brightly coloured furniture. Nothing too intimate, but just the right amount of charm to make you want to relax. Inside, you'll find inventive cuisine (tajine of scallops and prawns, mixed seafood sauerkraut grilled à la plancha) in a neat, modern setting with a mix of tables, benches, side tables and paintings on the walls. Home-made couscous is served every Thursday and Friday evening. The wine selection changes every month. A good address to discover, unless you've already done so. Specialities : homemade foie gras with gingerbread all year round mix of fish cooked a la plancha cheese platter from Le Curé Nantais, a traditional cheese dairy in Pornic couscous to eat in or take away from October to the end of March simple cuisine on a slate, regularly renewed for greater variety and pleasure What we like beautiful flower-filled terrace in the heart of Pornic daily chef's suggestions seasonal menu changes L'Escalier Gourmand is one of the many restaurants in Pornic presented by the Tourist Office Destination Pornic

After proving himself alongside chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien, head chef at L'Orangerie, decided to settle in Pornic and set up his own business. He makes it a point of honour to work with local suppliers wherever possible, using French produce. So he's been scouring the region in search of the pearls of the coast, and is delighted to be able to present his creations thanks to the partners he's decided to work with. Local, French, organic... these are all words that are part of the restaurant's mindset. And when you meet a producer who is committed to this approach, the complicity just falls right into place. Julien's vision is to create a tasty, gastronomic menu that reflects the seasons and changes regularly. He likes the idea that eating is not just about the need to eat, but can be a surprising experience in terms of sight, smell, texture and/or taste. The art of surprise with carte blanche menus L'Orangerie offers two carte blanche menus, "Découverte" and "Exception", for a unique gastronomic experience. Let the chef surprise you with a tailor-made menu to suit your tastes and desires. Indicate any allergies, dietary contraindications or simply what you don't like, and give free rein to the chef's creativity. Julien Lainé, a talented and renowned chef Julien Lainé has won numerous awards for his culinary talent, including the title of "Maître Restaurateur" and the "Trophée Jeune Talent" from Gault & Millau. He is also a member of the 'Toques Blanches du Pays de la Loire' association. If you're looking for an exceptional culinary experience, l'Orangerie is the address for you in Pornic! Restaurant L'Orangerie is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Le Gali offers a small à la carte menu (5 starters, 5 main courses and 5 desserts) that changes regularly with the seasons and is always home-made. Fish, meat and even vegetarian dishes will satisfy as many people as possible with beautiful, generous plates. Suggestions on the slate are added to the menu according to the inspiration of the chefs. The aim of the whole team is to delight your eyes and taste buds, all in good humour! To accompany your meal The dining room team will be happy to advise you on the wine list; bottles, 50cl jars or wine by the glass will be offered to suit your tastes. Coffee is also a great moment to savour at the end of your meal. It's up to you to discover the aromatic richness of Grand Cru Arabica coffees, with notes that are sometimes fruity and exotic, sometimes wild and fragrant. fragrant notes. Finally, to round off your meal, enjoy a homemade arranged rum. A taste of the menu Visit the Comptoir Gali website to discover the current menu. Customer reviews Very good restaurant, very copious dishes of excellent quality. The staff and owner are very professional and friendly. Don't forget their very good cooks. Sapin L. It's always a real pleasure for us to go and eat at the Comptoir Gali, the assurance that we'll have a pleasant time, with no unpleasant surprises. The welcome and service are pleasant and attentive. The choice is varied, and the dishes are well presented and tasty. The title of maître restaurateur is a guarantee of quality, the assurance of home cooking with fresh and generally local produce. This restaurant is a safe bet, and we highly recommend it! Bobby L. Customers recommend... the pollack, octopus a la plancha, Pork cheeks confit in cider and honey, mashed potatoes and sautéed oyster mushrooms, beef whiting marinated in rosemary, peppery jus, sautéed grenailles and broccoli purée, iced nougat Le Comptoir Gali is one of the restaurants in Pornic featured by Destination Pornic Tourist Office.

🌮 La Station - Mexico just a train ride away! La Station is a restaurant and café nestling in Sainte Pazanne station. It's a lively, warm and inspiring place where people come to work... but also to meet, dream, share a coffee break and, above all, eat well. Naola, our chef with the big 'corazon', a native of Mexico, treats you every lunchtime (Monday to Friday) to generous, authentic home cooking. 🌶️ Her dishes will take your taste buds on a journey, while telling a story about her culture, her roots and her love of passing on traditions. Here, every lunch is an encounter, a journey. La Station also offers a coworking space where you can work alone or as part of a team (8 workstations + fully-equipped meeting room). Travel by train or by bike and stop off at La Station. La station is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Located in the heart of Pornic town centre for over 12 years, just behind the quayside of the old port of Pornic, the chocolate and fuchsia front of Le Retz catches your eye. You read the menu and salivate. You discover tasty, authentic menus for gourmets looking for generous, home-cooked cuisine. One thing's for sure: there's always a smile on your face! The chef offers original gourmet cuisine, with tasty dishes made from fresh, seasonal produce, in association with local producers. A foretaste of the menu: Semi-cooked foie gras Thai broth with seafood And for dessert lovers... Le puits d'amour, flambéed hot apples, reworked marcarpone, salted butter caramel ice cream and crumbled Breton palet. And don't forget to try the seafood platters from the Bacconnais fishmongers (book 1 hour before service starts). Le Retz is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office. 2 Meal options for groups: If you need to organise a meal for a group of up to 50 people, Restaurant Le Retz offers two menus to suit your budget and tastes. For more information and to make a reservation, contact the Groups and Seminars department of the Destination Pornic Intercommunal Tourist Office.

Tie up for a few moments aboard this former lobster boat from Brittany built in 1956. "Le Fleur des Ondes" is an old rigging classified as a "boat of heritage interest" which has been renovated by its new owners: Christophe, Mélanie and Denis, 3 Pornicais, natives of the area and who like to do everything that others don't! Le Fleur des Ondes" is now a floating oyster bar moored on the Quai Leray, Place du Môle, where you can enjoy a drink (regional wines, local beers, soft drinks) and sample oysters, shellfish and crustaceans. And don't forget the smoked fish! The Pornicois trio offers fast, original and friendly food in a relaxed atmosphere. It's all about good food and good humour. It's a concept that's off the beaten track, and one that appeals to locals and tourists alike during the season. Spend an exceptional moment aboard a unique concept in the West of France: a floating establishment on the sea! The little extras : open for lunch and dinner at an aperitif time! open on Mondays microwave available to warm up babies' bottles and baby food doggies always welcome! The "Fleur des Ondes" oyster bar is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

House 19 sqm terraced to the owners in a quiet location in the heart of uptown Pornic. Private entrance. Common garden. Private terrace. Kitchenette. 1 bedroom (1 bed 140). Bathroom with toilet. , table linen and towels provided. Close to shops and market. Comfort : LL common, MO, TV. Garden furniture. Barbecue.

In an antique house in the historic center of Pornic, near the castel and the old harbor, you will be warmly welcomed by Virginie. All the first floor of 43 m2 of the house is only for you. It includes a charming bedroom well decorated with antique furnitures, a big bathroom with an italian shower, bath and WC and a private living-room with tea and coffee. The generous breakfast is included in the price. It 's composed of organic products from farms around and served in the flowered patio in sunny days or in the living with exposed beams and stones. Reservation 2 nights minimum.Private and closed garage for a small or middle car. Possibility transport from the railways station without cost. Railway station, restaurants, harbor, castel, golf and beach by walk. Reduction for 1 person (-10€)