Le Retz

Located in the heart of downtown Pornic, just behind the quay of the old port of Pornic, the chocolate and fuchsia storefront of Retz attracts your curiosity. You read the map and already salivate. You will discover tasty and authentic menus, intended for gourmets in search of homemade and generous cuisine. One thing is certain: the smile is always present!

The chef offers simple and traditional cuisine with good, well-designed dishes using fresh, seasonal products, in association with local producers. He matches, for example, the Curé Nantais cheese with his butcher's piece.

In short, an address to recommend to gourmets and "gourmeRetz". The dishes are all "fRetz", the chef is inventive with his sauces and desserts to die for.

The Retz is a sure bet in Pornic cuisine.

A TASTE OF THE GOURMETS IT OFFERS:
- Half-cooked foie gras Puits d'amore, hot apples with salted butter caramel
- Tuna tataki, chorizo ​​crumbs and broad beans cream
- Chicken breast with cream and roasted langoustines, mashed potatoes

Dessert lovers are not forgotten:
- Well of love, hot apples, homemade caramel ice cream, caramel mascarpone
- Mango cheesecake, crunchy speculoos, Pina Colada sorbet

Also note, the possibility of tasting seafood platters from the Bacconnais fishmonger (by reservation 1 hour before the start of the service) and of participating in wine evenings.