Boussieres-sur-sambre, Nord, Nord-Pas-de-Calais

Located in France, the Monceau-Saint-Waast brewery produces traditional high-fermentation beers like ‘L’Avesnoise’, ‘L’abbaye de Maroilles’ and bespoke beers like ‘des Nuits Secrètes’. Fun is guaranteed at the ValJoly tourist resort, which is located on the edge of the largest lake in northern France. Stop by MusVerre, a real hub for artistic glass that hosts the largest public collection of contemporary glass creations in France. We then return to Belgium and the bucolic little town of Sivry-Rance. It’s a real oasis of greenery and peacefulness, in which you can discover the history of marble at MAgMA. 

The green lane leaving Mauberge quickly presents a series of industrial remains, rural landscapes and forests. The route sometimes takes you past peaceful lakes with the scent of Canada, sometimes past rivers that are ideal for photo opportunities or snack breaks! The extensive bocage landscape of Thiérache offers a peaceful environment with apple trees, hawthorn hedges and the gentle murmur of rivers. Against the backdrop of the green bocage landscape, the capricious Oise gradually appears. Beautiful fortified churches give way to grasslands. You arrive in Guise with its famous Familistère Godin and fortified castle.  

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options. You can also enjoy the rural setting, where it is easy to relax and recharge your batteries in peace.  

The gîte, L'Air Pur, sleeps between 2 and 4 people and welcomes you to the heart of the Parc Naturel des Hauts Pays. The gîte is the barn belonging to a former farmhouse, with a sofabed in the living room, a dining room that seats 6 people, a kitchen with a freezer, a woodburner, a bathroom with a separate WC and a bedroom. It also has a television and Wi-Fi. Outside, you can enjoy the terrace with an orchard, outdoor games, a barbecue and a ping-pong table. This lovely gîte is the prefect base from which to explore the colours and the flavours of the Haut-Pays. Lounge/dining r. (TV/antenna, sofa-bed 1x2 p., wood stove), kitchen (ceramic hobs, multifunctional oven), 1 bedr. (2x1 p., child's cot), bathr. (bathtub), sep. WC. Boxr. Landlord's washing machine available.Cradle and baby gear available on demand. Charges included.

The gîte, Les Coquelicots, sleeps between 6 and 8 people and welcomes you to the heart of the Parc Naturel des Hauts Pays. The gîte boasts every modern convenience you could need on two floors. On the first floor there is a kitchen fitted with everything you might want, a bathroom, a sauna, a large reception area with a dining room and a double bedroom. On the second floor there are 2 double bedrooms as well as a second bathroom with a separate WC and a relaxation area with tourist information and books. If you fancy relaxing a bit, you can enjoy the terrace in the stunning garden, filled with flowers. A ping-pong table, bikes and kids’ games are also available. Jeanne and Benoît De Bisschop, the owners, look forward to welcoming you in their gîte on this farm in Audregnies. It’s in the centre of this picturesque village with very old roots that you will find their family-run farm, which grows all the main crops. Based in the Parc Naturel des Hauts-Pays, the gîte is the perfect base for all sorts of activities. If you’re interested in culture, history, fine food or folklore, the gîte is just under 30 kilometres from Mons and all of its rich heritage. If you’re into nature there’s plenty to do around here. Nestled in a lush green setting with enchanting valleys, meadows and fields with woodland bathed in a rainbow of seasonal colours, the region invites you to enjoy all of the beauty of untouched nature. The owners are delighted for you to explore their garden with its plants, vegetables and fruit trees grown naturally, as well as the local heritage, with a guided walk of the village and the surrounding area. Plus there are lots of local activities in the lovely country setting. The owners would be more than happy to tell you all about their work on the farm through the seasons. In the fields and woods, you can discover the natural riches of our region. There are also plenty of walking maps and information about local heritage, crafts food and drink for you to browse.

Melliflor, a beekeeping educational farm to discover the world of bees. With family and friends, an activity for all, from 3 to 99 years of age

The Rampemont Castle-Farm is a piece of heritage situated in the Haut-Pays Nature Park. This enormous four-sided medieval-looking building has a unique pastoral charm thanks to the presence of farm animals and an exceptional medicinal plants garden. Rampemont is now the property of Mr. & Mrs. Schneider, who have been maintaining and restoring it for almost twenty years. Since then, it has been open to the public by appointment.

In 2017, one Sunday a month from March to October, we propose the families to discover the farm (the opportunity to view dates and times on our website). We will organise various workshops: tour of our facilities, direct contact and feeding of the animals, discovery of automated milking, carriage ride, milk processing workshop, bouncy castle,... Families will have the opportunity to buy and eat our self-produced dairy products and local produce on site. To participate, we ask families to register either by phone or via our e-mail address.

The Emile Verhaeren centre, opened in March 2010, provides a 60m² home for a large number of extracts of the poet’s work, along with explanatory texts (Fr-Nl and Braille), a series of reproductions of 25 historic documents and 13 canvases illustrating the close ties Verhaeren had with the representatives of avant-garde art and literature of his generation, with the neo-impressionist painters and great writers of the 19th and 20th centuries. From the museum, visitors can walk in the poet’s footsteps along the Circuit des Pierres: a 4km walk that goes through the famous Caillou-qui-bique. Guides are available on request for the museum and the walk. They are passionate members of the not-for-profit organisation Mémoire d’Emile Verhaeren in Roisin. The museum invites you to meet or get to know better one of Belgium’s most important writers. Between 1899 and 1914, the poet, Emile Verhaeren, stayed in Roisin in the Hauts-Pays. He came to stay at a farmhouse near Caillou-qui-bique looking for peace and inspiration. Today, these buildings are still standing on the provincial site of Caillou and house the Emile Verhaeren Museum. The exhibition was designed by the not-for-profit organisation Fédération du Tourisme de la Province de Hainaut, with documents contributed by the not-for-profit organisation Archives & Musée de la Littérature.

La Tour du Lait Buré, située à l’orée de la Forêt domaniale de Colfontaine, est un lieu chargé d’histoire. Au début des années 1900, Achille Tillier, architecte et fondateur de la brasserie Tillier, fait l’acquisition d’une pâture à la commune d’Eugies. Il construit alors, suivant ses plans, un bâtiment baptisé La Tour du Lait Buré (selon André Capron et Pierre Nisolle, auteurs d’Essai d’illustration du parler borain, « lait buré » signifierait « lait battu »). Le propriétaire installe dans ce lieu pittoresque un cabaret, qui se transformera rapidement en guinguette dans laquelle il décide de vendre ses diverses bières (Stout Cedar, Saison, Belge, Blanche, Grisette,…). À l’origine, cette bâtisse était pourvue d’une toiture plate permettant entre autres d’observer la nature, de chasser ou d’installer des musiciens (jusqu’à l’arrivée du tourne-disque qui remplacera l’orchestre après la Première Guerre Mondiale). Ce n’est qu’en 1955, que Victor-Léon et Léon-Willy Tillier, respectivement fils et petit-fils d’Achille Tillier, font réparer et modifier la toiture par une entreprise hollandaise pour lui donner une forme conique (toiture qui sera refaite une seconde fois dans les années 85). En septembre 1972, La Tour du Lait Buré est entièrement rénovée et inaugurée en présence du Collège Communal, dont le Député Bourgmestre Arthur Nazé. Cette rénovation permit d’installer notamment un comptoir construit en fonction de la forme circulaire de la taverne et de l’accès (central) à la cave à boissons, d’ajouter une annexe baptisée « Gambrinus » pouvant accueillir une vingtaine de personnes et d’aménager une terrasse et une aire de jeux. Depuis, La Tour du Lait Buré a conservé tout son charme et s’est transformée en un lieu rustique dans lequel il fait bon se reposer après une balade au cœur de la nature.

Experience: Guided tour of the wine estate + tasting (min 10 pers) The Chant d'Eole wine estate is an extraordinary vineyard which offers quality products and an out-of-the-ordinary location. An extraordinary and ultra-modern setting at the foot of the vineyard provides spaces with various atmospheres and an uninterrupted view of the vines. Located in the outskirts of Mons and close to the motorway network, the Chant d'Eole wine estate is the ideal location for your events. It combines business and pleasure, since the atmosphere lends itself to business meetings but also to moments of relaxation, which entail tastings and tours of the wine storehouse

In Wallonia, the expression "natural park" refers to "a rural area of great biological and geographical interest, subject to measures designed to protect its environment, in harmony with the aspirations of the populace and the economic and social development of the area in question." Officially recognised on July 20, 2000, the Haut-Pays Natural Park is one of nine natural parks in Wallonia. The Haut-Pays natural Park spans land belonging to six villages: Colfontaine (the forest of Colfontaine); Dour (the rural former districts of Blaugies, Petit Dour, Wihéries and South Elouges); Frameries (Sars-la-Bruyère, South Eugies and Noirchain); Honnelles; Quévy; and Quiévrain (the former districts of Baisieux and Audregnies). The park is about 38 795 acres big, with 20 000 inhabitants. It includes the water divide of Belgium's two main river basins: the Scheldt River and its tributary the Haine and the Meuse River and its tributary the Sambre, in its French course.

What if you discovered the farm Pype-Lievens with Ingrid and Patrick? : They will be happy to immerse you in the core of their family farm. On the programme: -Guided tour of the farm and its facilities -Discover the animals and various types of breeding -Explanation of the product lines made with the milk from the farm -Explanation of the conservation of the silo and feeding the animals (very different in winter and summer) -Explanation of the standards and regulations updates -Tasting ice cream and yoghurt Only by appointment on Tuesday and Friday afternoon! From minimum 7 to maximum 25 persons Duration: 2 hours Price: € 2/person

  The house of the people in Wihéries was inaugurated in 1922. It was built on the initiative of the "La Ruche Boraine" cooperative company (founded in 1902) by Maurice Mailleux (who was also the architect for the house of the people in Boussu). The building, which is right in the heart of the village, is striking for its generous size and its colour scheme (red and white bricks). Its classical structure features Art Nouveau decoration. The building is on two levels and takes up nine bays. The central section, with three bays, is flanked by two turrets rising to three levels and two wings, each of two bays. The building has a bâtière roof, with the exception of the turrets, which have roofs shaped like a beehive.  The sgraffito in the central bay illustrates this link to the world of bee-keeping. In fact a beehive is depicted in it, framed by scrolls under the words "Société coopérative". Under the bees are the words "La Ruche Boraine / Maison du peuple". Just below the balcony appear the words "Liberté", "égalité" and "Fraternité". Other sgraffiti depicting floral and plant motifs are also visible above the doors and windows on the ground floor. The house of the people once had a meeting room, reception room, café, room for selling bread, a bakery and a kitchen. The way the space is organised remains unchanged today, with the exception of the café which has been enlarged. Note the fanlights of the doors and windows alternating with yellow and green tinted glass. Listed: 29-09-1982  

A little village in the heart of the country, just a few minutes from Mons and 15 kilometres from Bavay (France), Les Gourmands, in Blaregnies, wishes you a very warm welcome! In a peaceful, welcoming setting, Les Gourmands invites you to relax, with your family or friends. Two people share the work in the kitchen. Didier Bernard creates the impressive, tantalising dishes that will give your taste buds a real treat, followed by the most mouth-watering desserts you can imagine prepared by Lydia Glacé. Front of house and in charge of drinks, Carlo Zecchin, Premier Sommelier de Belgique, is the man responsible for an amazing cellar with around 1,500 bottles.

A small family-owned craft brewery. All of the beers produced in our facilities are not filtered and refermented on yeast in the bottle. The adventure began with the parents, Pierre-Alex and Marie-Noëlle CARLIER - POURTOIS, the first brew took place on 24 March 1988. The eldest son, Kévin CARLIER, a biotechnology graduate is now at the head of the brewery with his wife Bérangère DESCHAMPS and his father-in-law Claude DESCHAMPS. The youngest son, Cédric CARLIER, with his wife Stéphanie JUSTE, both graduates of catering school, are at the head of the Restaurant le Fourquet, opposite the brewery. Regional dishes are prepared with local beers. The succession is assured with the two daughters of Kévin and Bérangère, Manon and Ninon, as well as the two sons of Cédric and Stéphanie, Ethan and Mathys. Brewing and bottling of artisanal unfiltered beers, refermented in the bottle on yeast:-the Moneuse, a clear amber beer, pure malt. -the Moneuse Spéciale Noël, a dark amber beer, pure malt. -the Saison d'Epeautre, a blonde beer, from wheat. -the Darbyste, a golden beer, based on figs. -the Vermontoise, a blonde beer, with pronounced bitterness, and a light aftertaste of lemon. Visits are organised on appointment. The opportunity to learn more about brewing and taste a few products. And why not take a few bottles home?

Located in Château de Roisin, the Les Tourelles restaurant offers regional cuisine in a romantic setting. Housed in the castle’s outbuildings, this charming place will accommodate your banquets and retreats or meals with loved ones or friends. You’ll be welcomed by Philippe Maire and his team, including Michel Dubeaumont at the furnace, who spoil those who like to eat well. Jugged hare and hare fillet, noisette of venison, minced pheasant, roast wild boar, Roisin lamb (family bred), local produce (snails and cheese) are often on the menu. A paved courtyard, terrace, lawns and large car park make for a unique, harmonious whole in a warm atmosphere of times gone by. Bar open on Thursday afternoon for visits and estimates.

The campsite is located in the Hauts-Pays Nature Park, about 7.5 miles from the French border and close to the motorway. It is a green and peaceful family place, and yet it is close to the centre of Roisin. The site is surrounded by three fishing ponds, two restaurants, a banquet hall - “Les Tourelles” - as well as the ponds' chalet.