



Homemade Cuisine & Local SpecialtiesEvery dish is prepared to order: charcuterie is freshly sliced, cheese is cut on the spot, sauces are crafted in-house, and crêpes are cooked à la minute. House-made lasagna, grilled meats, payelles (the chef’s specialty), and indulgent desserts have earned the establishment its solid reputation.Exceptional Beer SelectionLa Saline offers a curated list of over 85 beers, including Trappist brews, abbey ales, fruit beers, draught options, specialty brews, and pilsners. A standout exclusive: the Blanche Eau de Villée.
Wednesday to Sunday: Open from 11 a.m., kitchen open nonstop
Public holidays: Open from 11 a.m.