Pornic, Loire-Atlantique, Pays de la Loire

Hello boy !

C'est une jolie promenade familiale autour de la station de Fromentine, alternant les sentiers ombragés de la forêt avec le littoral ouvert sur la Baie de Bourgneuf, pour revenir dans les ruelles de Fromentine. A marée basse, vous pourrez apercevoir le Passage du Gois reliant le continent à l'île de Noirmoutier.

This trail starts near the RN 171. This trail will take you to the “Calan” stream, it will charm you with its panoramic view.

With this trail you will be able to see the cross of the castle situated “impasse du château” and the castle de la Bretonnière which was built in the 15th century. At the end of the trail, you will see the “Moulin Neuf”, which was built in 1702 and is open to the public thanks to an association.

This trail is on the old railway track which makes it special.

This trail guides you through the village of “La Gaulais”, where the portion of land named in the 15th century “le Champ Dumont” is. A church was meant to be built, but when they brought the stones for it, they would always disappear once nightfall. Thus, the construction was impossible. Some thought there was something evil so they named it “Le Champ Démon”. This is also where, in the 20th century, the oldest windmill of Bouvron was. Nowadays, it offers a great view !

The coal mines were extremely important from the 17th century.

Bridge near the small canal

Buildings from the former 17th century Presbytery were restored and transformed into the town hall in 2007 and "Les Digitales" Art Centre in 2011. The Art Centre is a place for activities and exhibits. It displays different models of farming machinery from the collection of Mr Sevestre, a passionate farmer from Caden, and holds a museum presenting farming activities from yesterday and today with interviews from local farmers.

It was restored in the 18th century by the rector of Caden, Jean-Louis de la Houssaye. The date "1756" is written over the side door. It is one of the six friar chapels of Caden. The inside is decorated with 21th century frescos painted by a local artist representing landscapes of the surrounding countryside.

The first chapel was built by the monastic community of the Order of Saint John of Jerusalem during the 12th century and under the control of Carentoir like the chapels of Gorvello, Molac and Guerno. It was restored in the 18th century and decorated with a Classical-style pediment on the main door.

Both the 16th century fountain and washhouse are made of regular granite surrounded by a small stone wall. The fountain looks like a small temple sitting large columns and topped with a domed roof. A small alcove was built for the Saint's statue.

Located on Place Gombaud and built in 1907 by the Union Régionaliste Bretonne (Breton Regionalist Union) for the 1000th anniversary of the death of Alain Le Grand (Alan Meur in Breton), King of Brittany. This 5-metre tall granite headstone commemorates the victory of this Breton leader over the Normans (vikings) in 890. On the western side, you can see the blade of a gladiator’s sword pointing downward, which symbolises the sword of great conqueror. Go back up Rue Lebrun et Malard (between the post office and bakery) and enter the cemetery. Inside, you will find Saint Michel Chapel.

This chapel was built in the mid 15th century, during the reign of the Duke of Brittany François I, where Saint Vincent Ferrier was believed to have preached on 3 March 1418 while staying in Questembert. It was founded by the lords of Rochefort, who had great power and influence in Questembert and surrounding areas at the time. To the left of the chapel, you will find a 15th century stone cross and rectangular sculpture, representing a processional banner. This type of Christian monument is called a “croix bannière” in French and typical to the region of Brittany. In front of the entrance, a large several century-old yew tree seems to protect the tombs of the parish rectors, including Father Mulot, co-founder of the Montfort Fathers congregation, who died during a mission in Questembert in 1749. The chapel was classified as a Historical Monument in 1922. Restored between 2006 and 2007, it is regularly open to the public (concerts, themed days, etc.). Things to discover nearby: At the end of Rue du Chanoine Niol, the old rectory, washhouse and fountain. The old 15th century rectory is a typical country-style and aristocratic residence of old France (private property). The rectory washhouse resembles a small version of Les Halles. The fountain, made up of three columns, is very unique. The fountain and Saint Martin washhouse are located at the end of Rue St-Martin and Rue de la Fontaine.

This chapel was built in the mid 15th century, during the reign of the Duke of Brittany François I, where Saint Vincent Ferrier was believed to have preached on 3 March 1418 while staying in Questembert. It was founded by the lords of Rochefort, who had great power and influence in Questembert and surrounding areas at the time. To the left of the chapel, you will find a 15th century stone cross and rectangular sculpture, representing a processional banner. This type of Christian monument is called a “croix bannière” in French and typical to the region of Brittany. In front of the entrance, a large several century-old yew tree seems to protect the tombs of the parish rectors, including Father Mulot, co-founder of the Montfort Fathers congregation, who died during a mission in Questembert in 1749. The chapel was classified as a Historical Monument in 1922. Restored between 2006 and 2007, it is regularly open to the public (concerts, themed days, etc.). Things to discover nearby: At the end of Rue du Chanoine Niol, the old rectory, washhouse and fountain. The old 15th century rectory is a typical country-style and aristocratic residence of old France (private property). The rectory washhouse resembles a small version of Les Halles. The fountain, made up of three columns, is very unique. The fountain and Saint Martin washhouse are located at the end of Rue St-Martin and Rue de la Fontaine.

In season: choice of sandwiches and ice creams. Open 7 days a week.

Bar - Brasserie - Traditional cuisine - Home-made mussels and chips in season. Sports broadcasts: 3 screens. Concerts. Theme evenings on request: Beaujolais evening, Telethon, etc.

Mow, nestling in the heart of Pornic, invites you to enjoy a culinary escapade in a warm and friendly setting. The décor is both modern and uncluttered, showcasing the fresh, local produce that goes into the dishes. Morane's cuisine is generous, colourful and ultra-gourmet. The dishes are made with fresh, local produce, mainly organic. If you're a vegan, vegetarian or flexitarian, this is the place for you! Winter brunch: a gourmet feast to warm you up On Sundays, Mow is transformed into a veritable paradise for brunch lovers. Let yourself be tempted by a gourmet buffet featuring avocado toast, oef Benedict-style muffin bread, fluffy pancakes and smoothie bowls. All accompanied by a fresh fruit juice or coffee. Please note that the winter brunch is only served from 1 October to 31 March. Your favourite Morane dishes : Italian salad in summer with burrata cheese sandwiches with fresh products of the moment caramel and speculos cheesecake. Fancy a snack break? If you're looking for a gourmet address for a sweet break, head to Mow. 100% French juices, Tchai latte, gourmet drinks and home-made pastries. You're in for a treat! Mow is much more than just a restaurant, it's an invitation to discover and share. Let yourself be transported by Morane's culinary universe! The Mow restaurant is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Located in Pornic's charming historic town centre, Mow is a restaurant and tearoom that invites you to take a warm, gourmet break. The cosy, refined atmosphere of Mow will win you over as soon as you enter. The modern, uncluttered decor, with its touches of greenery, creates a peaceful, relaxing atmosphere. Mow's sweet specialities Mow stands out for its home-made pastries, all prepared with fresh, seasonal ingredients. Let yourself be tempted by : homemade cakes... we fell for the lemon raspberry cake the dessert of the day... always delicious! the caramel speculos cheesecake... irresistible! Fans of tchaï latte, cappucino and gourmet drinks will also be delighted by Morane's suggestions. Fancy a savoury break? Mow also offers a savoury menu with tartines, salads and quiches, perfect for a light lunch. Our favourite: eat outside on the terrace and admire the picturesque streets of Pornic. Don't hesitate to push open the doors of Mow and discover this gourmet and refined universe! The Mow tearoom is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Don't be fooled by its appearance, La P'tite Crêpe Rit is bigger than it looks! It's a non-traditional place to indulge, with a trendy, dynamic and colourful decor and a jovial, family atmosphere. Marine, Nicolas and their team offer a pleasant and efficient service. They serve classic crêpes and galettes, but also more creative recipes, always golden brown and made with fresh, tasty local produce, to be enjoyed (in moderation) with a good bowl of cider. The products come from the Beillevaire cheese dairy. The chocolate, jams and salted butter caramel are all homemade. The must-try speciality is the English pancake with Curé Nantais, ham and hollandaise sauce, served with a green salad. The ideal place to enjoy thin, crispy galettes, tasty crêpes and gourmet pancakes. One of your favourites is the Nantes galette (tandoori chicken, curé nantais, potatoes, emmental cheese and salad). Another surprise: at the back of the restaurant, there's a garden with a view over the heights of Pornic, so you can enjoy the peace and quiet while still being just a stone's throw from the old port!

Located in the heart of Pornic's picturesque Old Port district, La Sarrazine is a local institution that has been a fixture on the town's culinary scene since 1973. Since October 2023, Fred and Sylvia Thomas have taken over the reins of this emblematic establishment, breathing new life into this not-to-be-missed address. The choice of Pornic was no accident for Fred. He spent his childhood holidays in this charming town, and always dreamed of settling here. Homemade crêpes and galettes With many years' experience in the restaurant trade, notably in England and on the Ile d'Oléron where they ran a crêperie, Fred and Sylvia bring their know-how and passion for cooking to La Sarrazine. At La Sarrazine, everything is homemade using fresh seasonal produce. The menu offers a wide choice of sweet and savoury crêpes and galettes to suit every taste. Fans of traditional Breton cuisine will be delighted to find the great classics, while the more curious can discover some original creations. Sylvia, in the kitchen, concocts tasty and generous recipes, while Fred ensures warm and friendly service in the dining room. Classics revisited and new dishes that hit the spot La Sarrazine's customers have their favourites. Among the galettes : Océane, with leek fondue, smoked salmon, scallops, prawns and aniseed fish sauce, the Becassine, with creamed spinach, Emmental cheese and scallops the Sarrazine, named after the crêperie, offers an original combination of stuffing (ham, parsley, shallots), mushrooms, Emmental cheese, grilled bacon and salad. On the sweet side, here are the most popular crêpes: the Façon Tatin, a revisited classic, is a delight for the taste buds, the Autumn, with chestnut cream, pear, vanilla ice cream, chocolate sauce and chantolly, is a sure bet, the Désir, with nougat ice cream, red fruit coulis and pieces of palets bretons, is a real temptation. An unmissable gourmet stop-off in Pornic Located in the heart of Pornic, just a stone's throw from the old port, the sea and the customs path, La Sarrazine is the ideal address for a gourmet break during your stay. After a stroll around the port or a hike along the coast, come and enjoy the home-made crêpes and galettes in a warm and friendly atmosphere. La Sarrazine welcomes you all year round, whether for a family lunch, a romantic dinner or a snack with friends. This establishment is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

A chef from the Collège Culinaire de France, at the helm of Ana'Gram: Antonio Batista, chef de cuisine. This establishment, divinely located on the old port, facing the Château de Pornic, boasts a terrace in summer, the most beautiful on the Môle! In a warm and welcoming setting, Sacha and the wait staff focus on the well-being of their customers. Chef Antonio's cuisine Antonio Batista started out as a chef at the Hôtel du Rhône, a five-star luxury hotel in Geneva, before leaving as a chef de partie. After practising his talent in various restaurants in the Geneva region, he became the owner of an authentic semi-gastronomic brasserie in Geneva for over 13 years. His credo is to work with good produce, favouring fresh and local ingredients. The emphasis is on vegetables, but that's not all... Antonio prepares fish, which he knows how to enhance, and meats with the chef's butter, the house speciality, an emulsified butter. Here are just a few examples to whet your appetite: fillet of hake with saffron, fillet of cod with Retz Spirulina or pan-fried scallops. Antonio makes no secret of his preference for fish, which he particularly likes to cook "a la plancha and on one side". L'Ana'Gram is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Located in the heart of Pornic, near the port, the friendly team welcomes you to a charming setting. The interior, terrace and private garden, surrounded by old stone walls, make this a place of calm and timelessness. There's something for everyone, with homemade pizzas, ready-made meals and succulent desserts made by the chef, all in a calm setting where you can enjoy life to the full. A TASTE OF THE MENU FOR YOU : - Italian-style tartare - Beef carpaccio - Pizzas - Tiramisu - Bruschetta

SPECIALTIES : Scallop and crayfish tartare (chive cream) Home-made fresh foie gras (semi-cooked) Pan-fried cuttlefish with homemade aioli Fresh roasted scallops Fish of the day (depending on availability) WE LIKE : Exciting, original, richly flavoured, hearty cuisine at very reasonable prices Selection of fresh produce Atmosphere without fuss

In an antique house in the historic center of Pornic, near the castel and the old harbor, you will be warmly welcomed by Virginie. All the first floor of 43 m2 of the house is only for you. It includes a charming bedroom well decorated with antique furnitures, a big bathroom with an italian shower, bath and WC and a private living-room with tea and coffee. The generous breakfast is included in the price. It 's composed of organic products from farms around and served in the flowered patio in sunny days or in the living with exposed beams and stones. Reservation 2 nights minimum.Private and closed garage for a small or middle car. Possibility transport from the railways station without cost. Railway station, restaurants, harbor, castel, golf and beach by walk. Reduction for 1 person (-10€)

House 19 sqm terraced to the owners in a quiet location in the heart of uptown Pornic. Private entrance. Common garden. Private terrace. Kitchenette. 1 bedroom (1 bed 140). Bathroom with toilet. , table linen and towels provided. Close to shops and market. Comfort : LL common, MO, TV. Garden furniture. Barbecue.