Mow

Mow, nestling in the heart of Pornic, invites you to enjoy a culinary escapade in a warm and friendly setting. The décor is both modern and uncluttered, showcasing the fresh, local produce that goes into the dishes.

Morane's cuisine is generous, colourful and ultra-gourmet. The dishes are made with fresh, local produce, mainly organic.
If you're a vegan, vegetarian or flexitarian, this is the place for you!

Winter brunch: a gourmet feast to warm you up
On Sundays, Mow is transformed into a veritable paradise for brunch lovers.
Let yourself be tempted by a gourmet buffet featuring avocado toast, oef Benedict-style muffin bread, fluffy pancakes and smoothie bowls. All accompanied by a fresh fruit juice or coffee.
Please note that the winter brunch is only served from 1 October to 31 March.


Your favourite Morane dishes :

Italian salad in summer with burrata cheese
sandwiches with fresh products of the moment
caramel and speculos cheesecake.



Fancy a snack break?
If you're looking for a gourmet address for a sweet break, head to Mow.
100% French juices, Tchai latte, gourmet drinks and home-made pastries. You're in for a treat!

Mow is much more than just a restaurant, it's an invitation to discover and share. Let yourself be transported by Morane's culinary universe!


The Mow restaurant is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.