L'Ana'Gram

A chef from the Collège Culinaire de France, at the helm of Ana'Gram: Antonio Batista, chef de cuisine.

This establishment, divinely located on the old port, facing the Château de Pornic, boasts a terrace in summer, the most beautiful on the Môle!
In a warm and welcoming setting, Sacha and the wait staff focus on the well-being of their customers.

Chef Antonio's cuisine
Antonio Batista started out as a chef at the Hôtel du Rhône, a five-star luxury hotel in Geneva, before leaving as a chef de partie. After practising his talent in various restaurants in the Geneva region, he became the owner of an authentic semi-gastronomic brasserie in Geneva for over 13 years. His credo is to work with good produce, favouring fresh and local ingredients.
The emphasis is on vegetables, but that's not all...
Antonio prepares fish, which he knows how to enhance, and meats with the chef's butter, the house speciality, an emulsified butter. Here are just a few examples to whet your appetite: fillet of hake with saffron, fillet of cod with Retz Spirulina or pan-fried scallops. Antonio makes no secret of his preference for fish, which he particularly likes to cook "a la plancha and on one side".

L'Ana'Gram is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.