Exploring Nolay at Camping Les Chaumes du Mont Mr Dufresne Bernar

Découvrez Les vestiges du passé Minier "d'Epinac les Mines". Une balade culturelle au coeur d'un site qui a gardé son authenticité

This route through the Bresse countryside takes in the natural site of Les Charmes à Sermoyer, made up of sand dunes created by wind and classified as a sensitive natural area. Depart from the town hall square to discover the church, the natural site of Les Charmes (sand dunes), the Groizenière pond and the woods. Don't forget to stop off at the comptoir des dunes for something to eat or drink!

The "Rendez-vous with the Seille" walk starts from the village church square, then crosses the Sermoyer meadow to discover the old Seille and then the Truchère lock leading to the Maillance wood. The Val de Saône is home to floodplains that stretch as far as the eye can see. Rich in plant species, it offers a succession of colours through the seasons. From April onwards, after the floods, purple dominates with the flowering of the meadow fritillary, the meadow cardamine, the cuckoo flower lychnis, and so on. The Seille is a delightful, little-known waterway. It meanders through the fields and groves that border it, where the famous Bresse chickens are reared. There are plenty of pleasant places to moor, often close to riverside inns. The Vieille Seille is a former bed of the Seille that history has transformed into a dead end that is fed from time to time during periods of high water. It was created in 1814 by Prussian soldiers returning from Napoleon's campaigns who cut a meander in order to allow merchant ships to sail as far as Louhans. This 30-hectare federal oxbow straddles the communes of La Truchère and Sermoyer. We also recommend the tour "des Charmes" (10.7km / 2hrs 40mins) whitch passes the Dunes des Charmes.

Leaving from Arbigny town hall. This trail will introduce you to the commune of Arbigny, a vast area covering 1,747 hectares! Arbigny retains many traces of its agricultural past in its landscape. To the east are the meadows and cultivated fields, in harmony with the woods and coppices, and to the west is the vast Val de Saône meadow, home to troops of cattle from spring onwards. The hamlets are typical of the Bresse region, with linear adobe buildings with hollow tile roofs framing a courtyard.

Depart from Arbigny town hall to explore the surrounding woodland and hedged farmland, the Bresse poultry and the Bief mill. Arbigny's landscape retains many traces of its agricultural past, such as the meadows and cultivated fields, which are in harmony with the woods and undergrowth. You can also see Bresse buildings, mixed farming and Bresse poultry.

Go to the heart of the Bresse and follow the paths for a discovery. At the foot of its brick castle, the imposing Morel pond and its mill invite you to rest. At the bend of a hill, stands the farm with Saracen chimney of Montalibord with its pond.

This trail will take you through the village of Saint-Bénigne, with its scattered settlements grouped into numerous hamlets and split in 2 by the D2 departmental road, route de Saint Trivier. The tour departs from Saint-Bénigne town hall. The church of Saint-Bénigne was built thanks to Michel Poisat (1802-1869) and his wife, whose tombs can be found in this neo-Romanesque church. The timber-framed upper and lower houses opposite the church are well worth a visit.

On this route, you'll discover the vast floodplain of the Saône, which stretches as far as the eye can see. When you reach the banks of the Saône, you can see the Ile de la Motte, which has been designated a sensitive natural area. Ile de la Motte is home to colonies of herons: black-crowned night heron, little egret and cattle egret, which are sometimes sensitive to disturbance during the breeding season. The existence of the island in the river is also an asset for maintaining fish diversity. Sediments transported by the Saône have been deposited and accumulated at La Motte, gradually creating islets and secondary arms. Together, these form a mosaic of natural habitats with an exceptional diversity of species. The beaver is present on the site and contributes to its management by cutting willow and poplar branches to eat the bark.

Departure from Reyssouze town hall. Follow this route to discover the village of Reyssouze, its pretty lake and the marina with its boats. The old towpath between the canal and the river Reyssouze takes you back to the starting point of your walk.

Departure from Reyssouze town hall. Follow this route to discover the village of Reyssouze and the buildings of the Val de Saône, with their timber-framed houses with enclosed courtyards. You will cross the Saône meadow, horticultural fields and meadows.

A fun, interactive tour: discover sand dunes, prairie birds, freshwater fish... using touch screens. From April 2025, a new app for an immersive visual and audio journey.

In the heart of the town, it offers 225 moorings equipped with water and electricity, and can accommodate boats up to 22m. A launching ramp, fixed quay for craning, repair shop and chandlery.

Based at the Pont-de-Vaux marina, this boat offers day cruises with or without meals and lock passages on the Pont-de-Vaux, Saône or Seille canals.

An 18th-century mansion houses collections of fine art, including the pre-Impressionist painter Chintreuil; history, with General Joubert, hero of the French Revolution; ethnology; and a cabinet of curiosities. Temporary exhibitions.

Camping du Coq, ideally located on the D975 between Bourg-en-Bresse and Tournus, welcomes travelers for a night or vacationers for a longer stay, in a verdant, peaceful setting on the banks of a river. Charming little campsite on the banks of a river (fishing possible) and the greenway. Pleasantly restorative and beautifully flowered estate in a shady green setting. Municipal campsite in partnership with CAMPING CAR PARK. The campsite doesn't offer any entertainment, but the calm and soothing setting encourages you to relax, discover the surrounding tourist sites and go for a bike ride. The VOIE VERTE runs alongside the campsite, providing easy access to other villages, and the ROUTE des 3 MOULINS (starting at the campsite) runs for 25km through the Bresse bocage; 30 fully serviced pitches (sanitary facilities, electricity, water, drainage, wifi...). On the campsite, there are 9 stabilized pitches for camper vans in case of bad weather; camper vans are allowed all year round and caravans and tents can stay from 01/04 to 30/10 when the sanitary facilities are open. 14 individual terminals with 50 sockets each delivering 6 amps Drainage area Water Waste sorting Wifi Video surveillance Enclosed campsite

Valérie and Valentin welcome you to Saint-Nizier-le-Bouchoux, in a natural, peaceful setting planted with trees. This estate, on the edge of a lake, offers comfortable, unusual and unusual accommodation for a different kind of vacation! At the crossroads of Bresse, Burgundy, Mâconnais, Dombes, Bugey and Lyon, and ideally located 5 minutes from exit 10 of the A39 (le jura) and very close to the A6, you'll be staying at Saint-Nizier-le-Bouchoux, in a shady, relaxing estate. Whether you're a family, a couple or a group of friends, for a short or long stay, you'll be seduced by the charm of our wooded estate. You'll be able to recharge your batteries or go fishing on the banks of the lake that runs alongside the campsite, combining relaxation with cultural and gastronomic discoveries of our beautiful region. Heated swimming pool, inflatable structure, children's playground, homeball court, petanque court, fitness area for adults, ping-pong tables and our snack-bar area, will enable you to enjoy moments of pleasure or relaxation. For a peaceful stay with us, you can choose between large, perfectly delimited and shaded pitches, tent lodges, comfortable mobile homes, wooden Pods, original wooden chalets in the shape of comfortable teepees, or real Mongolian yurts of various sizes. During your stay, you'll be able to quickly discover the great cultural sites nearby, such as the Monastère de Brou, the Abbaye de Cluny, the towns of Bourg en Bresse, Louhans and its unmissable cattle market, the first mountain walks in the Jura and all the culinary and wine riches of the region. Whether on site or in the surrounding area, you'll always find something to do or see. Come and discover all the cultural and gastronomic riches of our region! Valérie and Valentin look forward to welcoming you and doing their utmost to make your vacation unforgettable!

Our farm is open to share our passion for breeding: Charolais cows, wagyus (the best meat in the world) and Selle Français sport horses. We are committed to respect for animals, the environment and transparency. Wagyu, the legendary Japanese beef. "Waygyu" means "Japanese beef". This breed is at the origin of several exceptional meat-producing regions (Kobe beef, Hida beef, Ishigaki beef, etc.) throughout the Japanese archipelago. It was at the end of the 19th century, after more than a hundred years of prohibition, that the Japanese population began to consume the meat of oxen previously used for agricultural work. The breed was selected for the marbling of its meat, but also for its docility. Respect for animals and their environment is an integral part of Japanese Buddhist culture. One of the best beef cuts in the world! The marbling (intramuscular fat) gives the meat its taste: its importance is a characteristic of hardy breeds that is lost with selection to increase muscle mass. It explains the unrivalled flavor of Wagyu beef and its exceptional smoothness. Wagyu beef is also rich in unsaturated fatty acids, notably Omega 3. These essential fatty acids are beneficial to health and help prevent certain diseases. Wagyu cattle are particularly well cared for, avoiding any stress. They are fattened throughout their development, reaching maturity at 3 years. Charolais, an excellent traditional meat! We also raise a herd of Charolais cattle, carefully selected to produce quality meat. For direct sale, we reserve young cows aged 4-6 years who have had one to three calves: this is what gives the tastiest, most tender meat. They are fattened with the same high-quality feed as Wagyu cattle, and the fattening period (from 4 to 12 months) ensures that the meat is very marbled for the breed, and therefore very tasty. Breeding in the Ain region. Our methods are based on the renowned tradition of Bresse breeding, and combine the very best in terms of genetics, feed, habitat and rearing methods, with respect for the animal (and the employees). The farm provides the cows' feed: natural meadows, artificial meadows (Swiss Mix) and cereals form the basis. The cows and their calves are raised freely in the meadows during the good season (March to November). We integrate respect for the environment into our breeding approach: hedges are planted, manure is treated by methanization and the energy thus supplied is used to dry fodder in the barn. We optimize crop production by alternating grazing with cattle and horses (thus also reducing parasite pressure). Finally, in keeping with Japanese culture, we take particular care to maintain the docility of our animals through respectful and attentive domestication.

The ramparts were built in 1399, forming a perfect circle around the village. A few watchtowers and brick walls (privately owned) bear witness to this medieval past. It's possible to take a walk around the ramparts.

Frédéric Martin welcomes you to his restaurant "La Table Bâgésienne" in Bâgé-le-Châtel (the former capital of Bresse with its castle and ramparts) since 1994. Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect the local influence. His speciality is pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream. Cyril Degluaire's Bresse poultry with creamy morel mushrooms and yellow wine, crêpes parmentières and a more modern cuisine, the shepherd's palette in three variations, fillet of beef with a heart of foie gras, the confidential for foiegrasphile, hot and cold with citrus fruits are there to tantalise your taste buds, all served with, essentially, proprietary wines. Catering for special events (weddings, cocktails, takeaway meals). Cookery classes (these will be posted on the site).

Sand Dunes at Sermoyer The sand dunes known as “les Charmes” are a big surprise so far from the sea, and are the product of winds and flood waters. The open spaces are surrounded by woodland and some wetlands. This variety of natural habitats encourages an exceptional variety of species. A pedestrian path of 1.5km leads you round and helps you to discover the riches of this rare site, thanks to the presence of a series of signs and labels. Entry free - Information Board at Site Entry - Allow 1hr-1hr 30minutes.

Ile de la Motte at St Benigne This island is home to colonies of herons: black-crowned night heron, little egrets, cattle egrets. They may not like to be disturbed during the breeding season. The presence of this island in the river strongly encourages diverse fish life. Entry free - Information Board at Site Entry - Allow 30 minutes

“Prairie” of the Saone Valley This area consists of the huge meadows of the Saone valley and the hedged farmland of Bresse. To the west the rich meadows, floodplain of the Saone, dedicated to cattle and agriculture. This area is of great interest as much for its birdlife as for its plant life. Here you can see common curlews, black-tailed godwits, grasshopper warblers, skylarks and wheatears, “Rale des Genets”(groaning broom) among others.

A fun, interactive tour: discover sand dunes, prairie birds, freshwater fish... using touch screens. From April 2025, a new app for an immersive visual and audio journey.

The Montalibord farmhouse features a Saracen-style mantel with a square, pyramidal bolster of an uncommonly abraded form. It is surmounted by a wrought-iron cross and its sides are decorated with triangular imbrications. Dendrochronological analyses show that the house was built in 1450, 1517-1518 and underwent several alterations in 1780. The chimney and roof were listed in 1944, and the whole farmhouse in 1974. Beautifully flowered in fine weather, it is still in business today (Charolais cattle, pond fishing and tourist accommodation = gîte and chambres d'hôtes). Inhabited until the mid-70s, it still has an open-air fireplace and period furniture (19th c. or even earlier), in particular an imposing archebanc (ancestral bench) with storage and a table. Also on display are a salt chair, a four-poster bed, tables and benches for meals, a tourti (bread ladder), a sink stone, a chest... In the old rooms, a presentation of the farm from 1932 to the present day, with a few tools and photos showing the evolution of farming techniques, but also the philosophy that has always prevailed on this farm over the three generations that have succeeded one another: the quest for quality. The eco-museum can be visited daily. Guided tours available on request.

"Pont de Vaux exhibits its heritage discreetly. Dispersed throughout the town, the richness of it frequently goes unrecognised. The town succeeded in seizing the beauty of every century and conserving fascinating remains." (M. Duffaux-Cholet). "Pont de Vaux exhibits its heritage discreetly. Dispersed throughout the town, the richness of it frequently goes unrecognised: a mullioned window, here, a Renaissance pilaster there, farther along the remains of a rampart, elsewhere a mansion, a classical façade, a half-timbered house. The town as a whole shows that it succeeded in seizing the beauty of every century and conserving fascinating remains." (Maryse Duffaux-Cholet)

An 18th-century mansion houses collections of fine art, including the pre-Impressionist painter Chintreuil; history, with General Joubert, hero of the French Revolution; ethnology; and a cabinet of curiosities. Temporary exhibitions.

Grandval farmhouse, named after an ancient parish, has been brought back to life by Morgan Benoît, the new owner since 2021. The great room, with its fireplace and period furniture, is open to visitors by special arrangement during the Heritage Days. The Grandval farmhouse dates back to the very early 16th century. The oak used to support the Saracen fireplace was felled in 1503. The Saracen fireplace was listed as a historic monument in 1925, and the body of the house in 1981. In 2021, the farm was bought by Benoît Morgan, a heritage enthusiast from Mézériat, where his grandparents and great-grandparents were millers. The farm is open for Heritage Days in September. In 2023, more than 400 people visited it. PLEASE NOTE: Exceptionally open on request and for the European Heritage Days.

A tour reveals you secrets of the mediaeval city... The village is a treasure trove of souvenirs of its rich historical past, with its fomer hospice, octagonal tower, vestiges of the mediaeval town, the "carronnière" (mediaeval tile and brick factory), poype (man-made mound), church and half-timbered houses - simply use your eyes! A brochure is available to guide you through the village.

Lande des Oignons at Boz (onion /bulb moor) A peat bog in the Saone Valley! Here at Boz the peat is acidic, a very unusual feature for this region and at the height of 200 metres above sea level. This special area is home to amphibians, dragon-flies, historical plants, wetlands and marshes. An information board on site is a very helpful guide. Entry free - Information Board at Site Entry - Allow 30 minutes.

Restaurant in Tournus (71) - Fine dining in Burgundy

Home made menu with local products

Come and enjoy our friendly restaurant, large air-conditioned room with a magnificent view of the Saône. Taste our specialties: fried bleak, chicken breasts, frog fricassee. A gourmet moment not to be missed! The dishes are fresh and the majority come from local producers. We are open in the afternoon in summer, for refreshments : drinks, ice creams...

Situated by the river Saône, in a quiet and green area where you can taste frogs legs, small fried white fishes. Enjoy the terrace over the river during summer.

The Auberge du Grand Ronjon is the ideal place to recharge your batteries and rediscover the pleasures of the past. In the heart of the Bresse countryside, in the restored family inn, on the terrace or by the fire depending on the season, you will enjoy an authentic and generous table served by Cocotte in traditional Bresse costume. You will discover a showcase of local recipes and flavors and taste a local cuisine, including the famous Bresse poultry and frogs as in Dombes. If you wish to stay with us, we offer you accommodation in a mobile home with all comforts, by the night or more, and 6 pitches for camping-cars. For your events : weddings, baptisms, birthdays, seminars, company meals. Catering service, dishes and products to take away.

Regional cuisine: fried white fishes, frog legs on demand, cake of chicken liver, quenelles, escargots, sweet cake made with "gaude" (maize) floor.

Frédéric Martin welcomes you to his restaurant "La Table Bâgésienne" in Bâgé-le-Châtel (the former capital of Bresse with its castle and ramparts) since 1994. Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect the local influence. His speciality is pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream. Cyril Degluaire's Bresse poultry with creamy morel mushrooms and yellow wine, crêpes parmentières and a more modern cuisine, the shepherd's palette in three variations, fillet of beef with a heart of foie gras, the confidential for foiegrasphile, hot and cold with citrus fruits are there to tantalise your taste buds, all served with, essentially, proprietary wines. Catering for special events (weddings, cocktails, takeaway meals). Cookery classes (these will be posted on the site).

Traditional and gourmet cuisine. Local and saffron products. Come and discover an atypical and generous table of friends. Atypical & generous table, traditional & gourmet cuisine based on local products & saffron. Restaurant located in an old mill built on the Reyssouze. You will meet the owner who will be able to speak to you about the culture of saffron. Family, groups, business dinners and evenings with friends, breakfast and brunch: private room for 30 people. Saffron store. Specialties: Salad of poultry liver with saffron vinegar from the Mill, Bresse chicken with cream, saffron ice cream. Upon reservation, the Atelier du Moulin de Riottier welcomes you every Friday and Saturday evening and Sunday lunch. The restaurant owner also offers 3 gîtes, one of which is accessible, a guest room, a store selling local products and decorations, and grows saffron flowers.

In the heart of a park of more than four hectares, on a peninsula, the Domaine des Brouilles welcomes you for your receptions and the great moments of your life with your close relations, from 20 persons. Bresse cuisine: breasts with parsley, Bresse chicken with cream... A large choice of menus is proposed to you. Welcomes family events, works councils, weddings etc. weddings etc., but also small groups from 20 people. Do not hesitate to contact us for more information.

Beaujolais-style bistro cuisine. Set menus and daily specials are served every lunchtime during the week. Regional cuisine made using fresh products. The concept behind the cuisine at Le Retinton: A warm and inviting atmosphere where simplicity is key, for an easy-going, enjoyable experience. Beaujolais-style bistro cuisine, all homemade using fresh products. The chef is guided by the seasons, and flavour and quality are paramount. The perfect place for lunch with friends, a meal with coworkers, a girly night out or romantic evening. The restaurant can welcome groups and private functions.

Opening 03/04/2020 > 01/11/2020 NEW! Camp in the midst of the Burgundy vineyards at Huttopia Meursault Campsite. A beautiful 5ha woodland site, offering a relaxing holiday escape. The ideal destination to discover everything the region has to offer… Completely renovated, the living areas and new accommodation overlooking the vineyards will seduce you in any season.

Opening 03/04/2020 > 18/10/2020 Treat yourself to a break in the countryside between Morvan forest and the most beautiful vineyards in Burgundy at the fully-renovated Huttopia Etang de Fouché campsite! Open-air sports, gastronomy, activities throughout the summer, or relaxing by the pool… take your pick!

Castle built in 1571, entirely renovated with taste. Nearly 1.000m2 of living space + outbuildings. Situated in a very beautiful enclosed park of 7 hectares, with private fishing pond. Heated pool, sauna, fitness, billiards...10 rooms, 10 bathrooms. Castle built in 1571, entirely renovated with taste. Nearly 1.000m2 of living space + outbuildings. Situated in a very beautiful enclosed park of 7 hectares, with private fishing pond. Located 3 minutes from the medieval village of Romenay (all shops) and 15 kilometers from Tournus, capital of gastronomy in Burgundy (with its many Michelin starred restaurants). Castle completely renovated in 2015/2016, quality furniture. Heated swimming pool open from April 1st to October 31st. Wellness area in the outbuildings with fitness and weight room, sauna, steam room, massage room. Leisure area in the castle with Play-station 3, ping-pong, petanque table, darts, various games, poker table, billiards, baby-foot... Each of the 10 rooms has its own bathroom.

In our Bresse farmhouse with its Saracen chimney, a comfortable gîte has been fitted out on the first floor in the same Bresse spirit, an unusual accommodation in this historic monument that invites you to a timeless experience. Montalibord farm is a listed historic monument in the heart of the Bresse countryside, dating back to the 15th century. Come and immerse yourself in Bresse history by visiting the museum adjoining the gîte. The gîte has a surface area of 90m² and sleeps 5. You'll be able to take full advantage of the natural surroundings, walking by the Montalibord pond or along the Bresse footpaths. You'll appreciate the warm ambience of wood and brick, the comfort of the private bathroom and toilet, the Bresse furniture in every room and the character of this place that invites you to disconnect. You'll also be able to discover the many places and restaurants within a radius of 20 KM or more: we'll be there to advise you. Wifi / games and books available to help you unwind

The Region of Chaumont: the city of Posters and Graphic Arts with le new center « Le Signe » but also of little streets with their houses with turrets, spiral staircases and the dungeon of the Counts of Champagne, etc. and its gourmet specialities: chocolate, its “Idéal” (a cake made from almond meringue and praline cream) and its grey truffles from Burgundy for which an exhibition is even held there! Without forgetting the Romanesque church of Vignory. In the centre of the village of Louvières, come and recharge your batteries in this independent terraced house. Relax and wake up to the sound of the stream, the Huyne, that crosses the village and feeds the wash house. Located in the triangle of Chaumont-Langres-Val-de-Meuse, you can hike in the forest, walk along the Canal between Champagne and Burgundy, fish, or visit sites highlighting the local history and industry (blade museum in Nogent, Langres, a Town of Art and History, or Chaumont and its turrets). Amenities: Ground floor: Kitchen, living room with chimney.dining room, sun lounge and terrace, bathroom and wc. Upstairs: 4 Bedrooms, ( 2 bed 2 pl, 2 beds 1 pl et 2 bunkbeds, 1 pl , baby bed), dressing, bathrooms and WC. TV, DVD player,. Garage 1 car.

Camping du Coq, ideally located on the D975 between Bourg-en-Bresse and Tournus, welcomes travelers for a night or vacationers for a longer stay, in a verdant, peaceful setting on the banks of a river. Charming little campsite on the banks of a river (fishing possible) and the greenway. Pleasantly restorative and beautifully flowered estate in a shady green setting. Municipal campsite in partnership with CAMPING CAR PARK. The campsite doesn't offer any entertainment, but the calm and soothing setting encourages you to relax, discover the surrounding tourist sites and go for a bike ride. The VOIE VERTE runs alongside the campsite, providing easy access to other villages, and the ROUTE des 3 MOULINS (starting at the campsite) runs for 25km through the Bresse bocage; 30 fully serviced pitches (sanitary facilities, electricity, water, drainage, wifi...). On the campsite, there are 9 stabilized pitches for camper vans in case of bad weather; camper vans are allowed all year round and caravans and tents can stay from 01/04 to 30/10 when the sanitary facilities are open. 14 individual terminals with 50 sockets each delivering 6 amps Drainage area Water Waste sorting Wifi Video surveillance Enclosed campsite

Valérie and Valentin welcome you to Saint-Nizier-le-Bouchoux, in a natural, peaceful setting planted with trees. This estate, on the edge of a lake, offers comfortable, unusual and unusual accommodation for a different kind of vacation! At the crossroads of Bresse, Burgundy, Mâconnais, Dombes, Bugey and Lyon, and ideally located 5 minutes from exit 10 of the A39 (le jura) and very close to the A6, you'll be staying at Saint-Nizier-le-Bouchoux, in a shady, relaxing estate. Whether you're a family, a couple or a group of friends, for a short or long stay, you'll be seduced by the charm of our wooded estate. You'll be able to recharge your batteries or go fishing on the banks of the lake that runs alongside the campsite, combining relaxation with cultural and gastronomic discoveries of our beautiful region. Heated swimming pool, inflatable structure, children's playground, homeball court, petanque court, fitness area for adults, ping-pong tables and our snack-bar area, will enable you to enjoy moments of pleasure or relaxation. For a peaceful stay with us, you can choose between large, perfectly delimited and shaded pitches, tent lodges, comfortable mobile homes, wooden Pods, original wooden chalets in the shape of comfortable teepees, or real Mongolian yurts of various sizes. During your stay, you'll be able to quickly discover the great cultural sites nearby, such as the Monastère de Brou, the Abbaye de Cluny, the towns of Bourg en Bresse, Louhans and its unmissable cattle market, the first mountain walks in the Jura and all the culinary and wine riches of the region. Whether on site or in the surrounding area, you'll always find something to do or see. Come and discover all the cultural and gastronomic riches of our region! Valérie and Valentin look forward to welcoming you and doing their utmost to make your vacation unforgettable!

Two mobile homes (2/4 people) near a traditional inn in the heart of the Bresse bocage. Ideal for a stopover or a quiet stay in a friendly atmosphere. Restaurant on site. The mobile home comprises 2 bedrooms: one with 1 double bed (140) and the other with 2 single beds (80), a bathroom - shower, washbasin and separate toilet - and a fully-equipped kitchen with dining/living area. Bed linen supplied: sheets and towels.

The Auberge du Grand Ronjon offers parking for up to 6 motorhomes. You'll find 6 pleasant pitches around our Auberge in a spirit of conviviality. Free (no water, no electricity)