Alert
Alerts
Ferme-auberge du Colombier
Description
Bresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!
Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
BY RESERVATION ONLY
During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.
Ferme-auberge with the "Bienvenue à la Ferme" label.
Technical Information
Altimetric profile
Additional information
Open period
From 01/01 to 31/12 Opening hours on Thursday, Friday, Saturday and Sunday . Public holidays, lunchtime only. Early in the week for groups. Open 7/7 for groups of +20 people. RESERVATION ESSENTIAL.
Updated by
Bourg-en-Bresse Destinations - Office de tourisme - 17/11/2025
www.bourgenbressedestinations.fr
Report a problem
Price(s)
Adult menu: €36 (Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart) Children's menu: €16. Please contact us for group rates.
Contact
Phone : 04 74 30 72 00
Email : aubergeducolombier@gmail.com
Website : https://www.bienvenue-a-la-ferme.com/auvergnerhonealpes/ain/vernoux/ferme/ferme-auberge-grand-colombier/103019
Facebook : https://www.facebook.com/fermeaubergeducolombier
Google+ : https://maps.google.com/?cid=3196569010513796167
Host portrait
Breeder of Bresse aop chickens for 4 years, we also cultivate 40ha of cereals and we welcome visitors to our inn, a hectic activity due to its variety and a passion for farming since childhood that leads us to this intense activity.
Location complements
On the D975 between Saint Trivier de Courtes and Romenay.
Sustainable tourism
Our local approach is based on short circuits, our production of Bresse aop chickens and our collaboration with other local producers to develop our local menu. We are also committed to sustainable agriculture, which means using as few products as possible. We also support as many local associations as possible through partnerships.
Reception complements
On request for food intolerances.
IGN cards
Animals
Yes. Held on a leash.
