Le Retinton

Beaujolais-style bistro cuisine.
Set menus and daily specials are served every lunchtime during the week. Regional cuisine made using fresh products.
The concept behind the cuisine at Le Retinton:

A warm and inviting atmosphere where simplicity is key, for an easy-going, enjoyable experience.

Beaujolais-style bistro cuisine, all homemade using fresh products. The chef is guided by the seasons, and flavour and quality are paramount.

The perfect place for lunch with friends, a meal with coworkers, a girly night out or romantic evening. The restaurant can welcome groups and private functions.