Discover Saint-martin-d'arrossa, Pyrénées Atlantiques, Aquitaine

Beautiful gallops to be offered at the end of the stage to the delight of all, with horses in good shape after hard climbs, and the crossing of Bidarray. Well shod horses will advance over varied terrain and through a mountain landscape heralding the ocean spray.

This hike on the Larla allows many discoveries. On this massif, pastoralism, iron and steel industry and a rich natural heritage are mixed. Indeed, the hiker will be able to discover during this walk vestiges of mining dating from antiquity (from the 4th century BC to the 2nd century AD) until the 20th century. On the way, the walker will probably come across manex (a local breed of sheep) which play an active role in maintaining the open landscape of the Basque mountains. All of this in a natural setting where there are many naturalist curiosities such as the wetlands with the drosera on mats of sphagnum moss or the nesting of griffon vultures in the cliffs. Finally, even without going to the summit, the view that the route offers over the Aldudes valley will not leave the hiker indifferent.

This itinerary allows the hiker to discover the southern side of the Baigura. From the Aldudes valley to the Laka valley, from La Rhune to the first high peaks of Bearn, such as the Pic d'Anie, among others, this round trip reveals some very beautiful landscapes. During the ascent, the crossing of heather moors, meadows, woods, etc. may allow you to observe a rich and diversified wildlife. If you look up, you will see griffon vultures and many other birds of prey, which will delight ornithology enthusiasts. Finally, at the top of the Halzamendi, efforts will be rewarded by a quiet setting with views.

Modified itinerary : Distance 8.8 km - Elevation gain: 550 m - At the foot of the Iparla ridges, this route offers the hiker beautiful scenery. The ascent of the Harriondo massif overlooks the Baztan valley on one side and the entrance to the Nive des Aldudes valley on the other. At the highest point of the hike, flocks of manex (a local breed of sheep) will certainly be present to enhance the walk amidst the ruins of the bordes, witnesses of a pastoral activity that has lasted through the ages. During the return to the village of Bidarray, the hiker will be able to benefit from the crossing of a forest to discover some beautiful specimens of oaks tauzins, species little represented in France.

Magnificent hike along a line of ridges between the Nive and Bastan valleys. Choose a dry and clear weather to enjoy the panorama up to the Pic du Midi de Bigorre and to progress in safety along vertiginous peaks and on very steep grassy slopes. Mountain feet required.

This route crosses the inland Basque country, as we imagine it. Pretty villages with white and red houses, pediments and pelota players. Green hills where cows and pottoks graze in semi-freedom. All this is to be deserved and it will take some effort to enjoy these landscapes.

This beautiful hike leads to the picturesque abandoned village of Aritzakun. Wedged between the impressive cliffs of Ixusi and the summit of Irubelakasko, this village had about 35 occupied houses in the 1950s. It is especially since the 80s that it was deserted. Today, the village remains very well maintained. Some houses still welcome inhabitants during the summer season to spend a few days of vacation. The hiker will find peace and relaxation in a picturesque setting.

Modified itinerary : Distance 8.8 km - Elevation gain: 550 m - At the foot of the Iparla ridges, this route offers the hiker beautiful scenery. The ascent of the Harriondo massif overlooks the Baztan valley on one side and the entrance to the Nive des Aldudes valley on the other. At the highest point of the hike, flocks of manex (a local breed of sheep) will certainly be present to enhance the walk amidst the ruins of the bordes, witnesses of a pastoral activity that has lasted through the ages. During the return to the village of Bidarray, the hiker will be able to benefit from the crossing of a forest to discover some beautiful specimens of oaks tauzins, species little represented in France.

Magnificent hike along a line of ridges between the Nive and Bastan valleys. Choose a dry and clear weather to enjoy the panorama up to the Pic du Midi de Bigorre and to progress in safety along vertiginous peaks and on very steep grassy slopes. Mountain feet required.

A real hinge mountain between two valleys and also between Saint- Étienne-de-Baigorry and Saint-Jean- Pied-de-Port, the Jara stretches above 800 m revealing the mountains of Basse Navarre. The entire hike is on the south side, starting from Irouléguy. Historically, this village was chosen by the monks of Roncevaux to plant vines. Despite the constraints of the relief, the vineyard continues to progress reasonably on the lower part of the Jara, around the old priory. From limestone to sandstone, you will have a glimpse of the richness of the terroirs as you climb up. The picnic area at the top is an opportunity for a well-deserved break. Two orientation tables allow you to identify all the emblematic peaks of Lower Navarre. Take the time to appreciate this panoramic landscape that stretches to the ocean.

The Noblia hotel-restaurant welcomes you all year round in the heart of the village of Bidarray. Situated in the heart of the Basque Country, 15 minutes from Saint-Jean-Pied-de-Port, it offers a wide range of activities including rafting, hiking on the GR10, etc. Our family-run hotel has 8 comfortable rooms. Our restaurant opens onto a shaded terrace. Calm, relaxation and rest are guaranteed. A warm welcome awaits you.

Family gite in an old farmhouse completely renovated of 130 m². We propose you our lodging which is in a calm environment with a beautiful sight on the village and the surrounding hills. Central location for optimal discovery of the Basque Country: 30km from the ocean, 30km from the border and at the foot of the mountains. -Ground floor: dining room with large table and TV, kitchen (cooker, dishwasher, microwave, fridge-freezer), TV lounge, Wifi. 1 bedroom (1 bed of 140cm), 1 shower room, independent WC and laundry. -Floor: 3 bedrooms with 3 beds of 140cm, independent WC and shower room with double basin. Many activities nearby: rafting, canyoning, paragliding, hiking (GR10 at 200m), pelota, climbing, accrobranche (leisure base), gourmet market, lake of Iraty and Saint-Pée-sur-Nivelle, a river nearby.

At the foot of Mount Baigura, halfway between Cambo les Bains and Saint Jean Pied de Port, 40 minutes from the Basque coast and its beaches, 20 minutes from Spain and its ventas, the Laina studio is at the gateway to the Irati forest and the authentic Aldudes valley. The apartment (adjoining the owners' residence) sleeps 2 (or 3 for children), making it ideal for couples or friends. It faces south, has a swimming pool and a lovely covered terrace with mountain views. Bedroom on first floor and additional bed on mezzanine. Access to swimming pool and spa optional. Numerous hiking, cycling and mountain-biking trails near the gîte. Whitewater sports 10 km away and accrobranche 7 km.

Domaine GUTIZIA, created in 2011 in the magnificent Basque country, is a human-scale organic operation run by a winemaker and a winemaker, Cécile and Sébastien. They offer committed organic viticulture, terroir wines with a strong identity, wines vinified in amphorae and educational visits to the heart of the vines.

Founded in 2011, Domaine Gutizia is a human-scale organic vineyard run by Cécile and Sébastien, who welcome you to their vineyard and offer guided tours of the vineyard in season. Join them to find out more about the Irouléguy appellation and its biodiversity. Duration 1h30. Reservations required. For groups of more than 6 people, possibility of booking on another day. 15 adults maximum.

Small independent house on the heights of Baïgorry with parking and closed garden. Downstairs duplex. Upper floor: fitted kitchen corner, living room corner. Lower floor: 2 bedrooms containing: 1 bed in 160, 2 beds in 90 and a sofa bed in 160; 1 bathroom with WC. Parking, terrace with garden furniture and plancha. Non-smoking gite.

12 kms from St Jean Pied de Port, enjoy with family or friends this comfortable, modern and tastefully furnished character gîte. Adjoining the owner's home, but not overlooked, this 1st and 2nd floor gîte features a large living room with direct access to a covered terrace with views of the mountains and vineyards. The owner offers baby facilities on board. Possibility of renting the 1st floor for 2 people in low season. This detached house, on the 1st and second floors, comprises 4 bedrooms (2 beds 90cm and 3 beds 140cm). Possibility of an extra bed and a heater. Minimum stay 2 nights.

The house is located in Saint Etienne de Baïgorry, only 5 min walk from the shops, and 10 min from Saint Jean Pied de Port. Ideally located close to the village, you will have access very easily to a large choice of hikes and trail courses. Fishermen will also have easy access to the banks of the Nive The house has 4 bedrooms: -Room It can accommodate up to 8 people. You will enjoy the garden for pleasant moments, in family or between friends.

This rural gîte is located in Saint Etienne de Baïgorry, in the heart of Lower Navarre, only 10 min from Saint Jean Pied de Port. Outside, you have an enclosed garden...ideal for a holiday with your pet! The covered terrace will also seduce you and will ensure shady naps or sheltered evenings in all seasons. Wine lovers, Irouleguy's vineyards stretch over the slopes of this beautiful valley. Traditions not to be missed: the Basque strength with the carved stone washers, the "soka-tira" or tug-of-war, the country meals and the fierce games of pelota on the village pediment.

In Ossès, a village located 10 minutes from Saint Jean pied de Port, Pierre produces his pure ewe's milk cheese on the family farm that he has run with passion for 13 years In the heart of the Basque mountains, on the Ossau-Iraty PDO cheese road, the ALDAX family welcomes you to visit the sheepfold and the cheese dairy. You will discover and taste a quality cheese. Like so many others, you will love it and you will come back... An excellent welcome will be reserved for you.

In the heart of the Basque Country, in Ossès, land of traditions and gastronomic treasures, Laia Chocolate Factory is one of the last artisanal chocolate factories that continues to work the cocoa bean to master all the stages of its transformation into chocolate. Ossès is the second store of the Laia chocolate factory (Baigorri). An exceptional chocolate is obtained thanks to a series of controlled manufacturing steps. The modification of the parameters of one of these steps has an impact on the final result. Through the choice of raw materials, the rate of incorporation of ingredients, the search for new recipes and the optimization of the parameters of the manufacturing process, we strive to create new chocolate experiences for you. Sale of chocolates, cookies and ice cream. Delivery service. Online sales. Sale of hot and refreshing drinks.

Near Saint Jean Pied de Port, discover the ARNABAR farm. A free discovery tour of the farm with explanatory panels is offered from June to September in Irissarry, near our store in Ossès. During the summer, a person on the spot will propose an accompaniment and sale. All year long, in Ossès, the teams make you taste the foie gras transformed on the spot in the workshops located behind the store as well as a very good white wine selected to accompany our products prepared according to the traditions of our forefathers. From mid-July to mid-September, on Wednesdays and Fridays at 11am, Mixel takes you to the farm for a guided tour during which you will discover the ducklings in their heated pen and then the adult ducks on their different meadows. We end the visit with a tasting.

For over a century, four generations have succeeded one another in the wine business. Today, Jean Brana, winemaker, has a genuine interest in nature, and particularly in fauna, flora and ornithology. Martine Brana, a distiller, has taken over and developed the family's precious ancestral know-how, and continues to innovate with fruit, spices and plants. A video presentation of our winemaking and distilling professions, followed by a tasting of our wines and spirits, is available at the winery in July and August, and all year round at our distillery.

The Haute-Cize area is located in the Natura 2000 zone, which gives it an important role in the preservation of certain remarkable bird species. It must be said that the diversity of environments between the Pic d'Herrozate, which peaks at 1345 m above sea level and offers desolate mountain pastures, and the Orion forest, allows you to fully enjoy some of the treasures of the Basque Country. One will thus seek in altitude the typical mountain species: crab and chocard, as well as many birds of prey, including the bearded vulture. Small mountain passerines are also easily observed here. There are not really any trails that allow you to fully enjoy this area, apart from the one that connects the two between the village of Béhérobie and the Erozate pass, but this is on almost 700m of difference in altitude. However, one can still walk through the mountain pastures at will on the heights.

In Saint-Etienne-de-Baïgorry, the Tambourin family lives at the Enautenea farm. At the foot of Mount Jara and in the heart of the Irouleguy vineyard, the large Bas-Navarra-style house has known several generations since the 18th century. The surrounding meadows and mountain pastures are ideal for growing grass and raising dairy sheep. Noëlie, Jean-François, Michel and Guillaume Tambourin have turned to the breeding of red-headed Manech ewes and the production of raw milk Ossau-Iraty cheese. In addition to the cheeses, we produce home-made preserves. Tasting and sale of Ossau Iraty cheese and home-made preserves. Possibility to attend the milking at 17:30 from December to the end of June without appointment. Visit of the farm on Fridays at 10:30 am in July and August, by appointment the rest of the year.

In the heart of the Basque mountains, our estate is located on the road between Saint Jean Pied de Port and Saint Etienne de Baïgorry, in a small valley at the foot of Mount Jara. In a spirit of terroir and typicity, we produce 4 wines, a rosé and three reds, which we are happy to let you discover in the heart of the estate. We propose a visit accompanied by a tasting. Also, our estate adheres to the "Destination Vignobles" charter.

In the heart of the Basque Country, in Saint Etienne de Baïgorry, discover the Sallaberria farm located on the roadside in the direction of Bayonne. Jean-Michel took the step of cheese processing 9 years ago. He is assisted by his wife Hélène who is in charge of sales and markets. The Monaco family welcomes you directly on their farm and will make you discover the installations such as the sheepfold and the maturing room. They will share with you their daily life and the passion of their work.

Domaine GUTIZIA, created in 2011 in the magnificent Basque country, is a human-scale organic operation run by a winemaker and a winemaker, Cécile and Sébastien. They offer committed organic viticulture, terroir wines with a strong identity, wines vinified in amphorae and educational visits to the heart of the vines.

35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation. We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...

Located in Saint-Martin-d'Arrossa, our establishment is 17 km from the Spanish border and 45 min from Biarritz. Built in 1745, Maison Eskualduna has always been in the family. Today, the third and fourth generations perpetuate the art of good hospitality. Conviviality, simplicity and respect for products are our motto. Menus and a la carte menus feature specialties such as salmis de palombes, piperade and coquilles Saint-Jacques aux cèpes. The restaurant has been completely renovated.

Establishment located in the heart of the Basque Country in Ossès, 10 min. from Saint Jean Pied de Port. The restaurant Mendi Alde offers you different themes all year round. We work with organic products, pastries and ice creams are homemade. The bread is baked every day in a wood-fired oven. A large terrace facing the mountain will be proposed to you for the beautiful days. In the dining room, the centrepiece of Mendi Alde, the old stone fireplace is the family's rallying point. Warm and authentic, the glass roof offers you a unique panorama of the garden and the mountain. This house invites you to discover the charms and flavours of the Basque Country.

We are a restaurant, bar, tapas and pizzeria. We work mainly with fresh, local produce in our kitchen, which opens onto the dining room. We make everything in-house. From rib steak to entrecôte to whole duck breast, not forgetting pork ribs, come and treat your taste buds. On the spot or to take away. The dining room can be adapted to suit groups and events. 150/200 covers seated and 400 for a buffet dinner. Don't hesitate to ask us about your event.

In the heart of the Basque mountains, in Saint Etienne de Baïgorry, come and discover the restaurant Manexenea. Here, you will taste traditional and authentic dishes based on carefully selected local products. Some examples to make your mouth water: garbure, duck foie gras with spices, ham piperade, trout with almonds, cod pil pil, Spanish braised lamb sweetbreads .. In season, we offer our game specialities: pigeon pigeon prepared in salmis or roasted, wild boar stew.. For sweet beaks, homemade tiramisu, sheep curd, Basque cake, not forgetting the ardi gasna, sheep's cheese served with its black cherry jam. Menus proposed or choice of dishes à la carte. In summer, enjoy our shady terrace and the coolness of the nearby stream.

Come discover your inn, its warm and friendly atmosphere, its generous flavours from here! After participating in the many activities offered in the village, hiking, canyoning, trout fishing and Basque pelota games, come and enjoy local products in an exceptional setting. On the terrace, you will enjoy a splendid view of the Basque mountains. Let yourself be charmed by the Basque Country, naturally at the Auberge Iparla.

Very old Basque inn The Elissetche family has been perpetuating, in an old setting, the family tradition of hospitality since 1875 The church square, where the restaurant is located, is set back from the road. You will be able to discover Basque cuisine and many dishes prepared with local products. Our establishment offers a beautiful view of the slopes of the Basque mountains. A haven of peace, sheltered from the weather, for those who want to rest away from the hustle and bustle of summer An ideal place to discover the Basque coast or the hinterland.

Nicolas and Laetitia welcome you to the Ferme Gourmande, an old Basque farmhouse with its unrivalled view of the mountains. All the products come from quality producers located less than 25km from the restaurant. They will be delighted to welcome many of you in this warm, friendly setting, in their image, with the terrace overlooking a breathtaking panorama.

The bar restaurant Jarapea is located in the village of Irouleguy, between Saint Jean Pied de Port and Saint Etienne de Baïgorry in the heart of the Irouleguy vineyard. Patrick and Manon offer you a cuisine based on fresh products selected from the local market, worked and enhanced by a hint of originality and accompanied by a homemade bread. At lunchtime during the week only, you will be able to taste the "COCOTE du jour" (starter, main course and dessert menu). Every evening, as well as for lunch at the weekend, these two cooking lovers offer you their speciality: the "Pintxonomique" menu, which is a must to discover. All this is accompanied by a very elaborate wine list containing more than 60 references.

Discover Henri Amestoy's traditional cuisine at the Art'Zain restaurant next to the Ospitalea commandery in Irissarry. The chef and his team are based in the heart of the village, and offer a locavore cuisine that evolves with the seasons and the suggestions of its producers. You'll always see on the menu where the produce comes from. Bib gourmand and green star in the Guide Michelin France 2023 (sustainable gastronomy).

In the heart of a village at the foot of the Iparla peaks, the Kortxo restaurant is right in the center of Saint-Etienne-de-Baïgorry, behind the fronton. It offers bistronomic cuisine: starters and desserts are served in three identical portions, making it easy to share dishes. The outdoor terrace offers a beautiful view of the Basque mountains and the children's park. Parking is available nearby.

Calm, relaxation and conviviality are the watchwords of the Esponda family, who welcome you to their small village of chalets in the heart of the Basque Country. At the foot of Mount Larla, 40 km from the Basque coast, 11 km from Saint-Jean-Pied-de-Port and 15 km from the Spanish border, we invite you to come and discover our beautiful region. The campsite offers a wide range of facilities: heated indoor swimming pool, children's playground, snack bar, ping-pong tables, launderette, bike rentals, bowling green? A wide range of activities are available, including hiking, rafting, fishing and horse-riding Overnight rentals available. (Long weekends and public holidays: 3 nights minimum).

The hotel is 17 km from the Spanish border and 45 min from Biarritz. At the crossroads of Saint-Etienne-de-Baïgorry and Saint-Jean-Pied-de-Port, the Lagourgue family welcomes you to their charming, comfortable hotel. The rooms, divided between the hotel and the annex located 200m away, offer a view of the surrounding countryside and are equipped with flat-screen TV, private bathroom and wifi. Each room is served by an elevator. In fine weather, you can enjoy lunch on the terrace. Our hotel also features a heated indoor swimming pool, spa, sauna, fitness room, private parking, air-conditioned lounge and bar. The carefully prepared cuisine features Basque and regional specialties. The hotel can accommodate seminars, stopover evenings, receptions and group stays.

Etxe Arrosa (Arrosa house in Basque) is a place open to all travellers, day or night tourists, 10 km from the walled city of Saint Jean Pied de Port The house is composed of a large common room on the ground floor, dining room, living room, kitchen, where all tenants have the possibility to store their food, cook and eat. On the 1st floor we offer 5 bedrooms for rent, 4 of which have a private shower room, 3 with a balcony. Two outside terraces complete the space in good weather, with several tables, an extra kitchen and a barbecue.

Apartment on the first floor in the owners' house, close to the village of St Martin d'Arrrossa. First floor: entrance with interior staircase (washing machine). First floor: equipped kitchenette (fridge-freezer, microwave, induction cooker, dishwasher), living room, 1 bedroom (1 bed 140), shower room, toilet. Mezzanine with sitting area open on the living room (TV), 1 small bedroom (1 bed 140), wc. Electric heating in supplement. Beds made on arrival. Baby equipment available. Possibility 4 persons on request. Terrace adjoining the living room with low garden furniture and 2 deckchairs. Parking space.

Detached house near the Nive (fishing). R.d.c. Kitchenette (fridge-freezer, dishwasher, microwave), living room, sitting area (fireplace, TV coul. Tel. TV living room), wc. And. 3 bedrooms. (2 double beds. 1 single bed), water closet, toilet, storeroom (washing machine). Fenced area, terrace, garden furniture. Beautiful house of character located in a quiet and pleasant setting. Rafting and hiking nearby.

10 km from St Jean Pied de Port, and 3/4h from the Basque coast, this apartment welcomes you in an authentic village of the Basque Country The comfortable accommodation is fitted out in the pure Basque style house of the owners. All comfort it welcomes you as a family with 2 bedrooms. Take advantage of the outside terrace for breakfasts or meals at nightfall.

HIGOINA, in Basque "away from the city", is a place full of charm, to recharge your batteries with family or friends, for a weekend or a holiday. On the program of your holidays? Swimming on the riverside, climbing, rafting, fly fishing, hiking, Basque culture and gastronomy, local festivals... The rental is adjoining the old farmhouse. The accommodation is equipped with all the necessary modern comforts with 4 bedrooms (3 beds in 140 and 1 bed in 90, baby bed).

Situated in the heart of a charming Basque village, 45 min. from the coast and 10 min. from St Jean Pied de Port, this family establishment is the ideal place to discover the local terroir. The establishment offers 15 comfortable rooms, equipped with bathroom or shower room with a nice view of the Basque mountains. The hotel has a relaxation area: indoor swimming pool, sauna and hammam are at your disposal. At Logis Mendi Alde, everything is homemade: bread is baked in a wood-fired oven, pastries and cakes perfume the whole hotel in the morning. Our restaurant has a capacity of 120 people. Our chef will offer you local specialities based on local products. For nature lovers, marked hiking trails are available near the hotel.

7km from St Jean Pied de Port and shops and 40km from ocean. Panoramic view of mountains and valley