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Fromage Tambourin
Description
In Saint-Etienne-de-Baïgorry, the Tambourin family lives at the Enautenea farm.
At the foot of Mount Jara and in the heart of the Irouleguy vineyard, the large Bas-Navarra-style house has known several generations since the 18th century. The surrounding meadows and mountain pastures are ideal for growing grass and raising dairy sheep.
Noëlie, Jean-François, Michel and Guillaume Tambourin have turned to the breeding of red-headed Manech ewes and the production of raw milk Ossau-Iraty cheese.
In addition to the cheeses, we produce home-made preserves.
Tasting and sale of Ossau Iraty cheese and home-made preserves. Possibility to attend the milking at 17:30 from December to the end of June without appointment.
Visit of the farm on Fridays at 10:30 am in July and August, by appointment the rest of the year.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 32 34 26 99
e-mail : tambourin3@wanadoo.fr
Web site (URL) : www.fromagetambourin.fr
Typologie des produits du terroir
Canned goods
Cheese
Statut de l’exploitant
Producer
Marques et labels
Vélo & fromages
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
Basque
Spanish
Equipements
Equipped conference room
Infos sur la visite
Conditions de visite : Guided tours
Dégustation payante
Dégustation gratuite
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 20
Langue(s) de visite guidée : French,Basque,Spanish
Réseaux sociaux
Facebook : www.facebook.com/fromage.tambourin/?locale=fr_fr
Instagram : www.instagram.com/fromage_tambourin_enautenea/
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Data author
