35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...
Cellular telephone : +33 6 64 80 84 40
e-mail : fumoirdelavallee@neuf.fr
Web site (URL) : www.fumoirdelavallee.com
Canned goods
Fish
Salted meats
Maison de Pays
Producer
Oui
Cheques and postal orders
Cash
French
English
Spanish
Conditions de visite : Guided tours
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite individuelle : 30
Langue(s) de visite guidée : French,English,Spanish