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Hotel Restaurant Laurent Perreal in Attignat: Charm and Exploration

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Immerse yourself in the cultural and natural beauty of Attignat, Ain, Rhône-Alpes with a stay at the Hotel Restaurant Laurent Perreal. This region, surrounded by picturesque landscapes, offers a variety of activities for every taste. Nature lovers can explore trails like the ridge path which offers breathtaking vistas. History enthusiasts will enjoy a visit to the Castle of Allymes, a fine example...See more

Walking around HOTEL RESTAURANT LAURENT PERREAL

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Hiking trails in the HOTEL RESTAURANT LAURENT PERREAL area.
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What to do in HOTEL RESTAURANT LAURENT PERREAL

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Relax and have fun with the available activities in HOTEL RESTAURANT LAURENT PERREAL.
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Kamaklé
12 km

Kamaklé

Our farm is open to share our passion for breeding: Charolais cows, wagyus (the best meat in the world) and Selle Français sport horses. We are committed to respect for animals, the environment and transparency. Wagyu, the legendary Japanese beef. "Waygyu" means "Japanese beef". This breed is at the origin of several exceptional meat-producing regions (Kobe beef, Hida beef, Ishigaki beef, etc.) throughout the Japanese archipelago. It was at the end of the 19th century, after more than a hundred years of prohibition, that the Japanese population began to consume the meat of oxen previously used for agricultural work. The breed was selected for the marbling of its meat, but also for its docility. Respect for animals and their environment is an integral part of Japanese Buddhist culture. One of the best beef cuts in the world! The marbling (intramuscular fat) gives the meat its taste: its importance is a characteristic of hardy breeds that is lost with selection to increase muscle mass. It explains the unrivalled flavor of Wagyu beef and its exceptional smoothness. Wagyu beef is also rich in unsaturated fatty acids, notably Omega 3. These essential fatty acids are beneficial to health and help prevent certain diseases. Wagyu cattle are particularly well cared for, avoiding any stress. They are fattened throughout their development, reaching maturity at 3 years. Charolais, an excellent traditional meat! We also raise a herd of Charolais cattle, carefully selected to produce quality meat. For direct sale, we reserve young cows aged 4-6 years who have had one to three calves: this is what gives the tastiest, most tender meat. They are fattened with the same high-quality feed as Wagyu cattle, and the fattening period (from 4 to 12 months) ensures that the meat is very marbled for the breed, and therefore very tasty. Breeding in the Ain region. Our methods are based on the renowned tradition of Bresse breeding, and combine the very best in terms of genetics, feed, habitat and rearing methods, with respect for the animal (and the employees). The farm provides the cows' feed: natural meadows, artificial meadows (Swiss Mix) and cereals form the basis. The cows and their calves are raised freely in the meadows during the good season (March to November). We integrate respect for the environment into our breeding approach: hedges are planted, manure is treated by methanization and the energy thus supplied is used to dry fodder in the barn. We optimize crop production by alternating grazing with cattle and horses (thus also reducing parasite pressure). Finally, in keeping with Japanese culture, we take particular care to maintain the docility of our animals through respectful and attentive domestication.

3821 route de Lescheroux 01340 Foissiat
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What to visit in HOTEL RESTAURANT LAURENT PERREAL

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Visit the iconic landmarks of HOTEL RESTAURANT LAURENT PERREAL.
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Arboretum of Etrez
6.7 km

Arboretum of Etrez

A 3-hectare wooded area less than 2 km from the village of Etrez. It's both a place for walks and picnics for young and old, and a place dedicated to the conservation of tree and shrub species. The site is open to the public all year round, provided they respect the visitor's charter on the entrance sign. It is visited by individuals, groups and schoolchildren, particularly on Nature Day. The "Arbres et Nature" association is involved in the creation of an arboretum to the north of the commune. Its aim is to promote trees to the general public of all generations through a better understanding of trees, their life, history, uses, role, function in nature and their enhancement. Objectives : - Preserve regional tree species and introduce rare species of the same species for educational purposes. - To offer future generations a place to recharge their batteries, in the calm of a protected and managed forest area. To date, 133 trees of different species and 80 shrubs have been planted, all marked with a plaque bearing their Latin and French names. A 250 m hedge borders the park on 2 sides. There's also a 200-year-old "plessée" hornbeam, one of the remarkable trees listed by Patrimoine des Pays de l'Ain. Two wetlands have been created: a pond and an area of 3 basins with a footbridge, home to aquatic plants, insects and amphibians, including the protected yellow-bellied toad. The association organizes guided tours to raise visitors' awareness of the need to conserve biodiversity, particularly on Heritage Days. To do even more for biodiversity, the association has acquired the adjacent land (around 2 hectares) and is working to rehabilitate the pond, which was still in water a hundred years ago.

Desserte de Negray Étrez 01340 Bresse Vallons
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Ferme du Sougey
7.3 km

Ferme du Sougey

Le Sougey is a very old Bresse farming estate, whose 35 hectares of hedged farmland now boast a listed farmhouse (1460) converted into a local museum, a Bresse poultry farm and organic vegetable production. The Sougey lands were once owned by local nobles such as the Lords of Châtillon-les-Dombes, the Lords of Loriol (or Asnières) and the Chossats. Now smaller, the estate is best known for its old farmhouse, said to be the oldest in Bresse (1460). Listed as a historic monument in 1946, it has been the property of the Département since 2002 and has been converted into a local museum. The farm consists of four buildings: a furnished main building or "house", a farm building with a barn and small stables, an oven with pigsties and a large stable occupying almost the entire building. The house features an intact Saracen fireplace, whose exposed brick bolster is the only one on a square base with that of Mollardoury. Known as "baroque", it is topped by a bell tower framed by four small pinnacles. The buildings feature exhibitions of antique tools and costumes, as well as a reconstructed classroom. The bocage surrounding the farm features 6 km of hedges and long avenues lined with hundred-year-old oak trees, classified as a sensitive natural area (ENS). There are also two ponds, a conservatory orchard of apple and pear trees, and an interpretation trail on Bresse poultry, the bocage and Bresse architecture. A pair of donkeys, Romeo and Juliette, the farm's mascots, await visitors of all ages. The estate still bears the memory of its last occupant, Maria FAVIER, an emblematic figure of the Bresse region, whose stories enchanted personalities such as Jacky Kennedy, Brigitte Bardot and VGE. An interpretive trail runs 550m around the farm, with interactive stations in English and French. It is accessible to people with reduced mobility, and takes visitors on a tour of the Bresse PDO poultry farm and the farm's animals: donkeys, sheep and goats. For younger visitors: Discovery games are available: Orientation games for children on 3 themes: -- animals of the bocage - the trees of Sougey : - Bresse architecture Traditional games may also be of interest to children: bowling, boules...

Route du Sougey Ferme du Sougey 01340 Montrevel-en-Bresse
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Where to eat in HOTEL RESTAURANT LAURENT PERREAL

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Come and taste typical dishes of HOTEL RESTAURANT LAURENT PERREAL.
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Voyages des Sens
18 km

Voyages des Sens

A mixed cuisine with flavors from here and elsewhere, surprising recipes between local and modern. Our restaurant is distinguished by a bib gourmand in the Michelin guide. The fruit of the imagination of Julie Morelle in the dining room and chef Nicolas Morelle, the Voyages des sens restaurant offers inventive cuisine, full of flavors and authenticity. Discover our specialties with local accents, our dishes revisited with raw and delicate flavors at the same time. Take advantage of your stay in the region to enjoy a gourmet getaway where fresh and seasonal products are available in the vicinity of the restaurant. The restaurant is located in a small village of Revermont in Treffort-Cuisiat, this beautiful Bresse house, carved in the stone will seduce you by its charm, its authenticity, its quiet environment and its breathtaking view on the surrounding countryside. Our restaurant is now distinguished by a bib gourmand in the Michelin guide A unique place in Treffort-Cuisiat to meet and share a moment of pleasure and discovery In the heart of the Bresse region, Treffort-Cuisiat is located at the foot of many hills and is part of the natural region of Revermont. Its stone winegrower's houses, attest to its past of vineyard cultivation and the presence of numerous stone quarries. Gastronomy has always been closely linked to the Bresse region. In front of the fireplace in winter or on the flowered terrace in summer, let yourself be guided on a journey where audacity mixes with tradition to highlight the finesse of the products of our region.

33 rue principale Village de Cuisiat 01370 Val-Revermont
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Where to sleep in HOTEL RESTAURANT LAURENT PERREAL

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Stay in unique accommodations in HOTEL RESTAURANT LAURENT PERREAL.
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Camping Municipal La Raza
13 km

Camping Municipal La Raza

Shady campsite, quiet, on the edge of a pond, 3 km from the village. Hiking, fishing, mountain biking... Exit A40 n°6. Pitches, wooden chalets and mobile homes to be reserved. The Municipal Camping La Raza located on the edge of a pretty little fishing pond offers to welcome you in a pleasant, calm and shady setting for a break on the road to vacation, for a week or for a longer stay to discover the beauty of the Revermont landscapes. Lovers of cultural tourism, hiking, mountain biking, fishing or local gastronomy, you will find your happiness by staying at Camping de la Raza. On the campsite, you will discover : - pitches for camping cars, caravans and tents - 6 equipped chalets, on the edge of the pond. Reservations with the Gîtes de France or the campsite - 1 mobile home - outdoor games for children, a bowling green, a ping-pong table. Pond fishing (pike, carp, roach, perch, pike-perch, bream, blackbass, tench) has stations equipped for people with reduced mobility. Fishing permits are on sale during the opening hours of the campsite. To visit : Meillonnas and its earthenware, Bourg en Bresse and the Royal Monastery of Brou, the Grange du Pin and its supervised bathing in summer, as well as the Mont Myon, departure point for paragliding. To come to the campsite: *From the A40 motorway, exit n°6, turn right, direction Meillonnas, follow the signs "Camping La Raza". *From Bourg-en-Bresse, take the direction of Lons le Saunier, then at the Tanvol roundabout take the first right towards Meillonnas, then take the first left before the entrance of the highway following the signs "Camping La Raza".

292 Chemin du Bois d'Amont La Raza 01370 Meillonnas
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Les Bruyères
13 km

Les Bruyères

We welcome you in our old renovated Bresse farm, at the foot of the Revermont, in the very quiet hamlet of Mas Girard. Magnificent view on the whole Revermont and on the small medieval village of Treffort (Val-Revermont). Spacious and comfortable suite, large landscaped garden. Ideally located and only 15 km from Bourg en Bresse, Les Bruyères will allow you to easily travel between Bresse, Revermont and Jura. Cultural visits, sports activities or farniente, gastronomic feast, you will have what to do! In our house, you will have a suite composed of a room of 25 m² with a bed 160x200 cm, a living room of 19 m² and a private bathroom. You are on one level with 2 direct and independent accesses to the landscaped garden of 3 500 m². Facing East/West you will enjoy the sunrises on the Revermont and the sunsets on the forest behind us. You will have at your disposal : - carport, closed garage, private yard - unrestricted access to the entire garden - heated swimming pool, parents must be present if there are children - library with books and comics for children and adults - board games for adults and children, badminton rackets, darts - 2 bicycles on loan (one mountain bike for men and one for women) - tourist documentation and information - courtesy tray - hair dryer - for babies: Gracco cot, high chair, and changing mat Copious breakfast served according to your wishes and the weather, in the garden or in the veranda. For the most part, local and garden products: bread, homemade cake, eggs from our chickens, cheese from the region, Etrez faisselle, homemade jam, fruit juice. Special service for hikers: if you are doing the GR 59 or the PR "Tour du Revermont", we can pick you up in the evening and drop you off in the morning at the trailhead in Treffort (depending on our availability, please let us know when you book) Special service for hikers: pick up and drop off at the trailhead. For the children : feed rabbits, hens, look for eggs, loan of bicycle

1007 chemin du Mas Girard 01370 Val-Revermont
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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾