Explore Saint-antheme with MONSIEUR PHILIPPE LACOUR

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Located in the Forez massif above Chazelles-sur-Lavieu, in a lovely woodland setting overlooking the Forez plain, the Acr’Oforez park features a number of attractions that you can combine with the activities of Game’Oforez.

In the heart of the mounts of Forez, the Abiessence company produces organic essential oils from local resources. We invite you to make a guided visit of our distillery workshop.

Let’s discover the traditional making of roasted rapeseed, walnut or hazelnut oil. With this sensory visit, you will keep an unforgettable memory. Discover the “Treasure of the mill” during an outdoor escape game.

Fully renovated late 19th century stone-built farmhouse. This gîte is situated near the village of Gumières, offering a real belvedere over the Mounts and plain of Forez, at the entrance to Auvergne. Gîte is near village of Gumières with great views over the Forez mountains et plain, bordering the Auvergne. St-Anthème et Prabouret ski resort 10 min. Livradois Forez national park, ideal area for nature-lovers. St Etienne 40km.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

Come and chat about sustainable farming with Christophe and Guy who welcome you to their organic mountain dairy farm.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

This observation spot which offers an exceptional panoramic view, has been one of the best places in the Massif central to watch the sight of migrating birds in autumn for 30 years. Complete programme of activities in the Loire department on the web site. A discovery booklet is available at the grocery store in Lérigneux.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

The Hautes Chaumes is a protected natural site of vast rolling high-altitude plateaux (above 1,400m) on the upper slopes of the Monts du Forez mountains. Your ideal starting point for many a hiking trail! Human occupation can be traced back a long way, as witnessed by the jasserie chalets where fourme de Montbrison cheese was made. A rich diversity of flora and fauna: peat bogs, heathland and mountain pasture, bilberries, sundew...

Let’s discover the traditional making of roasted rapeseed, walnut or hazelnut oil. With this sensory visit, you will keep an unforgettable memory. Discover the “Treasure of the mill” during an outdoor escape game.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

Come and chat about sustainable farming with Christophe and Guy who welcome you to their organic mountain dairy farm.

This museum features a display highlighting the different types of energy used by humankind. Local know-how is put in the spotlight in the area dedicated to the twining and rosary industries

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie. High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

"In the heart of the village, the Coin des Ecureuils serves authentic dishes made from fresh local ingredients. Prior reservation compulsory."

In the village of Gumières, we welcome you to a rustic and very pleasant setting to enjoy our traditional cuisine with its regional specialities. Menu of the day 10.50 €

In a unique setting, students demonstrate their culinary expertise and table-service skills. Please phone ahead for group bookings. Set menus available on our website.

Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts. In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.

"For a hot lunch, the restaurant Les Epilobes proposes a brand new menu, with a daily special, meal deals and snacks. Fast, practical and economical, with a range of dishes to choose from (starters, mains and desserts), to suit all tastes!"

Just a few steps from the station of Chalmazel, the Auberge des Granges offers you farmhouse specialities : delicatessen , patia (potates baked in cream), chicken liver cake, sausage rolls, bilberry tarte, Montbrison cheese raclette, Forez hotpot... booking necessary.

Restaurant suggesting a traditional cooking. Located at the entrance of La Chapelle en Lafaye in an old restored farm. Terrace, take-away meals (on request).

Very comfortable cottage with a large heated verandah. Enclosed garden. Great viewpoint, located at 15 minutes from the ski slopes. Sleds and snowshoes available, games. Great walks from the cottage.

Fully renovated late 19th century stone-built farmhouse. This gîte is situated near the village of Gumières, offering a real belvedere over the Mounts and plain of Forez, at the entrance to Auvergne. Gîte is near village of Gumières with great views over the Forez mountains et plain, bordering the Auvergne. St-Anthème et Prabouret ski resort 10 min. Livradois Forez national park, ideal area for nature-lovers. St Etienne 40km.

The Soleilhant countryside campsite is situated on the first slopes of the mounts of Forez. Each of the terraced 25 pitches offers an outstanding panoramic view over the plain. Mobilhomes and chalets caravans.

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.

This unusual log cabin offers a warm comfortable interior to guests. Natural materials are used to create a decorative style typical of the Forez region. Situated on the edge of a wood, on the first slopes of the Mounts of Forez, the cabin dominates the Vizézy valley

Charmful and characteful 17 century house fully restored, in the Forez mounts, perched 900 metres high. Many marked trails will please hikers and nature lovers. Located at the heart of a tipically "alti-forézien" hamlet with a beautiful view on the Forez plain, La Bastide B&B assure you quietness, rest and peacefulness. The house was restored with taste and respect of traditions: apparent stones, warmful tones... Bought in 2005, this house was restored until 2010, year of the opening of the B&B.