Circuit gourmand - Forêt des délices, Saveurs en terre celte

Tours for at least 4 different families, by appointment only.Contact: Bernard Meyer - 0496230459

Family visits to the farm (feeding, explanation, cuddling, etc.) by appointment.Price: €50 for 4 people and €4 for each additional person.Contact: 0474/41.99.56www.fermedespetelles.be

Ice cream by the litre and ice cream cakes for all occasions by reservation.

"I grow and collect medicinal and aromatic plants. In total, I have selected about 50 different plants for their tasty and aromatic qualities or their properties. Some are grown organically at my home in Séviscourt while others are harvested wild in pristine, unpolluted areas of our region. The plants are then sorted, dried and trimmed and then combined to make herbal teas, aromatic blends for cooking, plant-flavoured salts and sugars, and edible and decorative flower petals. The whole process is carried out by me, locally and by hand, without chemicals or pesticides."

On-site sale of honey from all flowers.

The Tripel: A beer that reflects the character of the people who live here: strong, complex and warm. It will delight you with its well-malted flavours enhanced by fruity and slightly spicy notes.La Saison: the grain side is evident, with 4 malts (barley, spelt, wheat and rye) and only 1 hop. This beer has a strength of 5.8° and when tasted chilled (+/- 5-6°, because at less the aromas are killed, which is why industrial beers are served so chilled), sparkling notes, a nice bitterness and fruity notes can be detected.This trio of brewers has other recipes in the pipeline that we should see in the coming months. They also have other projects in the pipeline, including a brewery in the Saint-Hubert region. Business to follow...

The " Ferme du Long Pré" is a small breeding farm.The flock of ewes is of the Entre-Sambre-et-Meuse breed, a robust Walloon breed recently saved from extinction. Other ewes, of the Roux Ardennais and Black Welsh breeds, complete the flock, which in summer grazes on Natura 2000 sites in the "Grande Forêt de Saint-Hubert" to conserve wetlands and ecologically preserve open landscapes.Lambs are raised with their mothers on grassland and fed exclusively on grass, a guarantee of quality.Pigs are raised in the open air. Two sows take care of reproduction. They give birth with respect for animal welfare and care for their piglets in a completely natural way.A large vegetable garden completes the offer.The meat processed directly on the farm is sold in the farm shop in packages to order or in frozen cuts throughout the year, depending on stocks.Organisation of picnics with local produce, nature walks and farm visits. Prices according to demand and number of participants.

Homemade ice cream.

Sugar-free, homemade jam with a high fruit content.Sale of raspberries and blackberries picked in season, delicacies.

Specialities : marshmallows, artisan chocolate, sandwich fillings and gluten-free cakes (organic).

Pasteurised milk, eggs, local cheeses, beer and Lesse.

Production of honey from all flowers.

Organic meat parcels (Limousine) by prior arrangement.

Crossbreeding of beef cattle.Meat packages and retail.+32 470 21 52 74 Olivier+32 496 23 04 59 Bernard

Organic market gardening.

The beer "La Chatte" was created in the village of Neuvillers, whose nickname "tchèts" ("les tchèts d'Nuviè", "the cats of Neuvillers") gave the brewery its name. La Brasserie des Tchèts is now located in Flohimont and offers 5 beers: La Chatte Blonde, Blanche, Brune, Noire and a Tripel. Throughout the year, visit the brewery, discover how the beers are made and... taste them!By appointment only. Min. 10 people. 7 €/pers.

The Chèvrerie et laiterie du Wisbeley produces its own artisanal raw milk products, including cheeses, artisanal ice cream, fruit yoghurts and more. Cheese macerated in olive oil with Provençal herbs. Children (and adults!) will love exploring the goat farm.Friday and Saturday from 9am-12pm and 1pm-5.30pm.Free visit (approx. 20 minutes) with tasting.

Laurence invites you to discover an unusual crop: saffron. Ideally during the flowering period (autumn), take part in this visit to Safranloy in the form of a shared experience. Discover the story behind a change of life, a desire to return to nature and a passion for gardening. You can also buy by-products (saffron jam, saffron vinegar, etc.) and culinary herbs from a complementary crop.By appointment only.5 per person. - Free for children under 12. Tastings offered

At this goat farm, you can buy a wide variety of products (fresh palettes, apérobiques, lardés, logs, crottins, yoghurts).All our products come from Alpine chamois dairy goats.

Laurence invites you to discover an unusual crop: saffron.Take part in this tour by appointment, preferably during the flowering period (autumn), to share experiences.Discover the story behind a life change, a desire to return to nature and a passion for gardening.You can also buy by-products (saffron jam, saffron vinegar, etc.) and culinary herbs from a complementary crop.

The goat farm produces its own homemade raw milk products, including cheeses, homemade ice cream, fruit yoghurts, etc.Among the specialities? Cheese macerated in olive oil with Provencal herbs.

The beer "La Chatte" was created in the village of Neuvillers, where the nickname of its inhabitants, the "tchèts" ("les tchèts d'Nuviè", "the cats of Neuvillers"), gave the brewery its name.La Brasserie des Tchèts is now located in Flohimont and offers 5 beers: La Chatte Blonde, Blanche, Brune, Noire and a Tripel. Throughout the year, visit the brewery, discover how the beers are made and ... taste them!

Christine and Philippe are permaturists. They produce vegetables, small fruits and many other products (onion bulbs, potato seeds, strawberry plants, aromatic plants, fruit bushes, annual and perennial flowers, "Les Thés de Marie"). During a guided tour, they give full explanations of growing methods (+/-1hour).