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GAEC Lait Cow des Montagnes
GAEC Lait Cow des Montagnes

GAEC Lait Cow des Montagnes

Cheese making, sale of farm-produced reblochon, tommes and tommettes, raclette, home-made jam.In the summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.

Infos techniques

Au Lys Martagon
73590 Saint-Nicolas-la-Chapelle
Lat : 45.808829Lng : 6.501135
0 m
88 d

4 informations complémentaires

Contact

Phone : 04 79 31 73 85

Fax : 04 79 31 79 51

Email : jeanclaude.bouchex73@orange.fr

Website : http://jc.bouchex.free.fr

Open period

From 19/12/2020 to 13/03/2021 between 10.30 am and 12 pm.
Closed on Sunday.

Updated by

Office de Tourisme du Val d'Arly - 19/06/2020

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