Description
Map
Ratings and reviews
See around
GAEC Lait Cow des Montagnes
Description
Production and direct sale of farmhouse reblochon, farmhouse mountain tommes, home-made jams. Open Monday to Saturday from 10:30 to 12:00 and from 17:30 to 19:00. In summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.
Technical information
Updated at : 14/11/2023
Au Lys Martagon
73590 Saint-Nicolas-la-Chapelle
73590 Saint-Nicolas-la-Chapelle
Lat : 45.808829Lng : 6.501135
1010 m
Altimetric profile
Additional information
Contact
Phone : 04 79 31 73 85
Fax : 04 79 31 79 51
Website : jc.bouchex.free.fr
Open period
From 01/01 to 31/12 between 10.30 am and 12 pm.
Closed on Sunday.
Updated by
Office de Tourisme du Val d'Arly - 13/11/2023
www.valdarly-montblanc.com
Report a problem
Data author
Ratings and reviews
To see around