Cheese type(s) : Soft cheese with a washed rind Joseph Colyn launched himself into the production of Herve cheese in 1983, with his wife Simone. Joined...Read more
Val d'Essonne beekeeper society welcomes you to its magnificent site in Gillevoisin.Val d'Essonne beekeeper society welcomes you, young and old,...Read more
Alpine pasture farm offering catering every lunch and dinner by reservation.
Possibility of snacks and meals in the mountain pasture, on reservation.
Sale of farm cheese particularly Abondance and Tomme de Savoie. 2017 silver medal winner for Abondance at the Concours Général Agricole de Paris.
The Cooperative cannery of Marcoussis transforms organic fruit and vegetables, from the Potagers de Marcoussis kitchen gardens and other local sources.
Anouk and Nathalie welcome you in their unique place, half poterie and half sheep farm !At the workshop, Anouk and Nathalie have created a wide choice...Read more
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors...Read more