Anne and Jean-Jacques raising their 35 cows in the criteria of organic farming.
Thanks to their expertise, the milk becomes cheese, milk cream or cottage cheese.
Selling cheese,
Visit exploitation,
Intership "discovery skills"
Daily at milking times: in the morning around 8-9am, in the evening around 18-20h.
Labeled organic.
Phone : 01 64 01 97 55
Email : boudin.jean-jacques@wanadoo.fr
All year round, daily.
2 Morin Destination Nature - 19/02/2024
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