Chevrotin AOP, Tomme de Chèvre des Savoie, fresh crottin goat’s cheese, soft cheese with herbs, Bûches Cendrées, goat's milk raclette, Sérac and finally Bleu de Chèvre blue goat's cheese - we have something for everyone!
La Ferme du Petit Mont is an open farm where you can buy and enjoy farm produce and learn about farming in the mountains, how cheese is made, and for our younger visitors, about the animals.
Production and sale of goat’s cheese, cold meats, preserves, dried herbs, etc.
Don’t miss finding out about the secrets of cheese making as well as tastings.
Self-guided tours available throughout the year without prior booking.
Workshops must be booked.
For 28 years we have been working in the respect of nature, to treat our animals we use phytotherapy, homeopathy, aromatherapy and energies. Everyone benefits from this, because we also eat our cheeses! What happiness!
We created our farm in 1995, a small goat farm, where we produce goat cheese, jams, syrups, dried plants... all our products are organic. We are in love with this beautiful nature, we want to preserve it as much as possible. Total immersion in the country environment!
Phone : 04 50 73 76 04
Email : rebecca@lfpm.fr
Website : lafermedupetitmont.com/
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed on Sundays and public holidays.
Office de Tourisme des Alpes du Léman - 05/03/2024
www.alpesduleman.com
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Adult: from 5 €
Child: from 4 €.
Free entry for mountain guides, the drivers, teachers.
Group rate available for > 15 people.
Ask for other rates and activities.
Possibility of organizing birthday parties at the farm and unusual lodging in the trees, upon reservation.