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La Ferme du Petit Mont
Description
Chevrotin AOP, Tomme de Chèvre des Savoie, fresh crottin goat’s cheese, soft cheese with herbs, Bûches Cendrées, goat's milk raclette, Sérac and finally Bleu de Chèvre blue goat's cheese - we have something for everyone!
La Ferme du Petit Mont is an open farm where you can buy and enjoy farm produce and learn about farming in the mountains, how cheese is made, and for our younger visitors, about the animals.
Production and sale of goat’s cheese, cold meats, preserves, dried herbs, etc.
Don’t miss finding out about the secrets of cheese making as well as tastings.
Technical Information
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Additional information
Updated by
Office de Tourisme des Alpes du Léman - 24/11/2025
www.alpesduleman.com
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Price(s)
Adult: 5 €. Free entry for mountain guides, the drivers, teachers. Group rate available for 15 people or more. Find out about the full price of activities and accommodation.
Open period
Every day throughout the year Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm. Closed on Sunday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th. Closed on Sundays and public holidays.
Contact
Phone : 06 67 30 96 02
Email : rebecca@lfpm.fr
Website : https://lafermedupetitmont.com/
Host portrait
We created our farm in 1995, a small goat farm, where we produce goat cheese, jams, syrups, dried plants... all our products are organic. We are in love with this beautiful nature, we want to preserve it as much as possible. Total immersion in the country environment!
Sustainable tourism
For 28 years we have been working in the respect of nature, to treat our animals we use phytotherapy, homeopathy, aromatherapy and energies. Everyone benefits from this, because we also eat our cheeses! What happiness!
Reception complements
Self-guided tours available throughout the year without prior booking. Workshops must be booked.
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