Chevrotin AOP, Tomme de Chèvre des Savoie, fresh crottin goat’s cheese, soft cheese with herbs, Bûches Cendrées, goat's milk raclette, Sérac and finally Bleu de Chèvre blue goat's cheese - we have something for everyone!
La Ferme du Petit Mont is an open farm where you can buy and enjoy farm produce and learn about farming in the mountains, how cheese is made, and for our younger visitors, about the animals.
Production and sale of goat’s cheese, cold meats, preserves, dried herbs, etc.
Don’t miss finding out about the secrets of cheese making as well as tastings.
All year round, daily.
Shop: Monday to Saturday 8 am - 7 pm, closed Sundays and bank holidays.
Farm Education: Please see the website for workshop dates. Open Monday to Saturday from 7 am to 7 pm and Sundays from 9 am to 11.30 am.
Office de Tourisme des Alpes du Léman - 01/07/2020
Adult: 3 € (self-guided tour entrance)
Child: 3 € (self-guided tour entrance).
Free entry for mountain guides, the drivers, teachers.
Group rate available for > 15 people.
Milk to cheese workshop with farmer’s tea: €7.60 per child under 12, €10.30 per adult.
Phone : 04 50 73 76 04
Email : firstname.lastname@example.org
Website : https://lafermedupetitmont.com/