La Ferme des Cochons d'or - Cheese producer

As a small producer, at the GAEC Ladou, we make our farmhouse cheeses with ripening in the farm cellar, where we welcome you all year round.
Small cantal fermier AOP and Le Montagnard cheeses, made in the traditional chestnut tree vat in order to give the taste of farm cheese produced with raw milk from our cows that are fed mainly with grass in the pasture and hay in winter with the “hay milk” certification.