The Brasserie de la Croix is built on friendship, tradition and keeping customers happy. This brewery brews high-fermentation beers with secondary fermentation in the bottle. Among them, the Sainte Nitouche range spans Sainte Nitouche Tripel (9.5°), the Blondinette (6°), a white beer (6°), an orchard beer (4.5°) and a Brunette (8°). Beers are brewed with particular consideration for ingredient quality and mastering the whole process.
Friday from 5pm to 8pm and Saturday from 9.30am to 12pm.