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On-farm cheese production

On-farm cheese production
On-farm cheese production
On-farm cheese production
On-farm cheese production
On-farm cheese production
On-farm cheese production

Description

Cheese produced on the farm from cow's milk: farmhouse Savoy tomme, blue cheese, Savoy raclette, soft cheese, yoghurt, cottage cheese, etc.

Technical Information

Lat, Lng
45.9300536.597683
Coordinates copied
Altitude
1033 m
Point of Interest updated on 16/12/2024

Altimetric profile

Additional information

Updated by

Cordon Tourisme - 13/12/2024
www.cordon.fr
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Price(s)

Free entry for children < 12 years. Only €3 is charged for laboratory clothing for cheese-making tours.

Open period

All year round, daily. Until approx. 11 a.m. except Sunday mornings, and from 5 p.m. onwards.

Contact

Phone : 06 76 12 41 67

Email : bottollier.albert@orange.fr

Location complements

In Cordon, head for the Cochenet and Abérieu parking lots.

Reception complements

General public

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾