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On-farm cheese production
Description
Cheese produced on the farm from cow's milk: farmhouse Savoy tomme, blue cheese, Savoy raclette, soft cheese, yoghurt, cottage cheese...
As well as buying his products, Albert the farmer invites you to come and watch:
- Milking cows at the end of the day, except Sundays, from 5pm.
Cheese-making every morning by prior arrangement.
Technical Information
Altimetric profile
Additional information
Updated by
Cordon Tourisme - 22/05/2026
www.cordon.fr
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Price(s)
Free entry for children under 12. Only €3 is charged for laboratory clothing for cheese-making tours.
Open period
All year round daily. Until approx. 11 a.m. except Sunday mornings, and from 5 p.m. onwards.
Contact
Phone : 06 76 12 41 67
Email : bottollier.albert@orange.fr
Location complements
In Cordon, head for the Cochenet and Abérieu parking lots.
Reception complements
General public
Animals
No
Data author
