Mas - Charcuterie, cured meats and preserves

Mas, established in Le Rouget since the 1930s, is a specialist in charcuterie, cured meats and preserves.
The company is renowned for the quality and authenticity of its products. Connoisseurs appreciate their simple and sincere flavours. Among the flagship products: cured ham aged 12, 24 or 36 months, pork pâté aged 12 months, dry sausage, fritons, confits, rillettes, pork leg. But also local specialities: pounti, stuffed cabbage, truffade...
Other shops in Maurs, Aurillac, Saint-Céré, Figeac and Paris.