Au Four et au Moulin d'Arche bakery

Discover an authentic place with traditional and renowned know-how. Rediscover the taste of bread from days gone by with a wide range of breads made in a mill steeped in history!
Here, traditional bakery techniques are perpetuated, allowing the bread the time to develop into exceptional organic bread, the result of a unique combination of the baker's own know-how and the place where the product is made.

For 20 years, these bakers have been applying this know-how by working with organic flours, mainly from France. They use a slow kneading and fermentation process to ensure that the flavours develop to the full.

Their traditional floor oven gives the bread an intense crust that protects and preserves it better. They have developed a wide range of breads and pastries to suit all tastes: walnut bread, rye bread, sandwich bread, wholemeal bread, chestnut bread, quinoa bread, fig and hazelnut bread, rice - tiger nut - raisin bread, bricohes de Nanterre....
They have also developed a wide range of naturally gluten-free products, which are also available from the online shop.


The products are distributed in around forty specialist organic shops, at food markets, and on the spot as they come out of the ovens.


Translated with DeepL.com (free version)