Genepi des sommets

Cyril Jouvin and Sylvain Peguy make and sell génépi liqueur in their workshop using a traditional method that brings back the authentic taste of génépi.
Having inherited the expertise required to make génépi from their families, Cyril Jouvin and Sylvain Peguy decided to create their own brand, carrying out the entire liqueur-making process in their workshop in Les Deux Alpes. Their product is organic and made entirely from French-grown ingredients.
Customers can therefore see all the stages of the manufacturing process and taste the liqueurs in the shop. Although they are currently only making génépi, they have plans to make liqueur from other plants, such as the gentian growing in their fields… always taking care to create a high-quality, crafted product.
yril and Sylvain started out in autumn 2017 and having completed their first winter and summer seasons, are delighted with how their liqueur has been received.
They really enjoy taking time to explain the process and welcoming customers into their shop.
PRODUCTS
Natural génépi
Naturally-flavoured génépi
SALES OUTLETS: Les Deux Alpes
- Génépi des Sommets store
- The Fromagerie des Deux Alpes cheese shop
- Le Coin des Saveurs store
LABEL :
Membre de la Route des Savoir-Faire de l'Oisans