La Chèvre...rie- Breeding goats and chickens

Clément MARAIS raises his herd of goats and a few pigs on the heights, in the heart of the Villard Reculas mountain pastures. He offers a full range of goat cheeses: tomme, raclette, fromage frais... and pork meat according to the season.
Situated at an altitude of 1500 m, the farm has a herd of Alpine goats whose milk is processed on site. Working with animals in a magnificent environment, as well as cheese processing, are the aspects of his business that Clément enjoys the most. Producing while respecting the environment is one of his main motivations.

Products :
- Tomme de chèvre;
- Fresh, semi-fresh, semi-dry and dry goat cheeses;
- Goat raclette;
- pork meat (autumn).

Points of sale :
- At the farm;
- At the market: Friday morning at Alpe d'Huez (July and August).

Labels :
- Producteurs de l'Oisans" brand;
- Bienvenue à la Ferme" network.
- Route des Savoir-Faire de l'Oisans" label.