Caveau Quinard

Situated high on the banks of the River Rhône in the village of Massignieu-de-Rives the Caveau Quinard has been run by the Quinard family for 4 generations and offers a fantastic range of AOC Bugey wines and other local produce.
TheCaveau Quinard produces wines of Bugey and grape juice (bio agriculture)
The Caveau Quinard is open 7 days a week (Sundays strictly by appointment) and offers guided tours in French, English and Dutch.
All the wine produced by Julien Quinard and his team is produced organically. The Caveau Quinard range includes 3 red wines a Pinot-Noir, a Gamay and a Mondeuse.
There are also 3 verities of white wine, 2 Chardonnays and a Roussette as well as a rosé made from Gamay.
For sparkling wines there is a choice of Bugey Brut and Bugey Brut Rosé made using méthode traditionnelle in addition to a Perle Rosé made from Gamay using the méthode ancestrale production technique.
The Caveau Quinard is also well known for the quality of its Marc de Bugey and offers an extensive collection of produits de terroir that include honey, jams, snails, cordials and purees and other gift ideas.