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La Ferme du Chapiron
Description
La ferme du Chapiron have been pig farmers since 2007.
The black pigs, bred from Gascon pigs, are reared outdoors in semi-freedom.
Since July 2013, the farm has also been offering Duroc pork.
All the pigs are born and raised on the farm, then processed in an approved laboratory. This method of rearing guarantees quality, safety and transparency. They are fed on locally produced, GMO-free cereals.
Technical Information
Altimetric profile
Additional information
Price(s)
Free entry.
Updated by
Office du Tourisme Les Balcons du Dauphiné - 12/06/2025
www.balconsdudauphine-tourisme.com/
Report a problem
Open period
From 01/01 to 31/12, daily.
Contact
Phone : 06 08 09 97 33
Email : gilles@fermeduchapiron.fr
Website : www.fermeduchapiron.fr/
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