The Lautaret Workshop - Producer

Véronique and Jérôme FOUVET were beekeepers for nearly 15 years. Since 2021, they have concentrated exclusively on making honey-based products. They have created and developed a number of gourmet honey-based recipes, as well as establishing a range of beauty products.
Established since 2007 on the Col du Lautaret, at an altitude of over 2000m, Véronique and Jérôme enjoy processing products from the hive. Their specialties include a pure honey gingerbread and a hiker's bar, as well as nougat, honey jams, honey syrup, honey vinegar and spreads. They also transform propolis into an alcoholic solution and a day cream. Véronique also specializes in olive oil-based soaps enriched with honey, propolis and beeswax.
All products derived from honey (except candy and mead) are 100% local, made by Véronique herself!

Products :
- Honey
- Gingerbread pure honey
- Nougat
- Jam
- Honey syrup
- Honey vinegar
- Honey spread
- Honey sweets
- Hiker's bar
- Soap
- Propolis cream
- Propolis alcoholate
- Infusions...

Point of sale :
At Col du Lautaret, small store at the end of the Restaurant "Café de la Ferme" on the road side: open from mid-June to early September every day from 10am to 6pm.
Outside these periods, sales at the farm next to the Jardin Alpin (please call ahead).

Orders can be placed by internet: www.latelierdulautaret.fr