Saint-Faron Cheese Dairy

Discover the Saint-Faron cheese dairy, producer and ripener of Brie de Meaux and Brie de Melun.
The Meaux St Faron cheese dairy, a small cheese-making business with a staff of 10, located in the town of Meaux, upholds the values of the Île-de-France region. It takes its name, ‘Saint Faron’, from one of the 7th-century bishops of Meaux.
Awarded the prestigious Prix d’Excellence at the Concours Général Agricole de Paris in 2017, this cheese dairy preserves the traditional techniques used to make Brie.
Discover Brie de Meaux Terre de Meaux, the only Brie de Meaux produced and matured in Meaux: made from high-quality raw milk sourced from 12 local producers, shaped by hand using a shovel in a two-stage process, and matured for a minimum of seven weeks.
Take your time exploring the visitor trail, and see all the cheese dairy’s facilities, as well as educational videos on the history of Brie and its production secrets.

Are you a group of fewer than 8 people and would like to enjoy a private tour of the Meaux Saint-Faron Cheese Dairy?
For any booking enquiries or further information, please contact us by email or telephone.