Charlier - Artisanal Syrup Makers

In the Pays de Herve, several producers still continue to make an artisanal syrup using old techniques. Syrup makers Charlier follow this tradition of farmhouse syrup. At Charlier’s, they still heat the syrup on wood or coal fires and only during the apple season from the end of September to the beginning of November. Visitors are always welcome to discover just a simple syrup … but remarkable!