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Charlier - Artisanal Syrup Makers
Credit
: ©Siroperie Artisanale Charlier
Description
In the Pays de Herve, several producers still continue to make an artisanal syrup using old techniques. Syrup makers Charlier follow this tradition of farmhouse syrup. At Charlier’s, they still heat the syrup on wood or coal fires and only during the apple season from the end of September to the beginning of November. Visitors are always welcome to discover just a simple syrup … but remarkable!
Technical information
Updated at : 21/04/2024
14 Counhaye
4841 Henri-Chapelle
4841 Henri-Chapelle
Lat : 50.6549Lng : 5.9056
335 m
Altimetric profile
Additional information
Période et horaire d'ouverture (EN)
Open Monday to Friday from 9 a.m. to 5 p.m., Saturday and Sunday from 9 a.m. to 12 p.m.
Data author
proposed by
Maison du Tourisme du Pays de Herve
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