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Firm Gaec "Le pas du Loup"
Description
Small holding with alpine grazing on the Plateau des Glières and cheese-maker of various different types of farm cheeses: Reblochon, Tomme, Abondance, Raclette, Petit Prince des Glières.
Technical Information
Altimetric profile
Additional information
Reception complements
During summer, the farm is on the Plateau des Glieres
Contact
Phone :
04 50 22 85 79
04 50 03 53 26
Email : philippetochon@gmail.com
Open period
All year round, daily. In summer all day by appointment. In winter of 1/10 in 15/05 before 9:00 (am) and from 4:00 pm till 8:00 pm.
Updated by
Office de Tourisme Faucigny Glières - 12/09/2025
www.tourisme-faucigny-glieres.fr
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