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Le Clédart farm
Description
Production and sale of cheeses: Salers, Cantal, Tome de montagne and also assorted cooked meats: pâté, sausages, ham.
Breeder of Montbeliarde cows. Production and sale of cheeses: Salers, Cantal, Tome de montagne and also assorted cooked meats: pâté, sausages, ham. Porks are fed with whey.
Groups welcome: visits on Tuesdays, Wednesdays, Fridays at 4.00 p.m by appointment (15 pers. max).
Technical Information
Altimetric profile
Date and time
- From 01/04/2026 to 30/11/2026
Additional information
Price(s)
Free access. Group rate available for 12 people or more.
Updated by
Office de Tourisme du Pays de Salers - 24/11/2025
www.salers-tourisme.fr/
Report a problem
Open period
From 01/04 to 30/11 daily between 7 am and 11 am and between 4 pm and 7 pm.
Contact
Phone :
06 87 50 05 47
06 74 32 91 80
Email : baduel.sebastien@wanadoo.fr
IGN cards
Animals
No
Data author
