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Domaine de la Belière
Description
Come and discover local wines in Bohas-Meyriat-Rignat. Céline Laurencin and Gaël Ronger will welcome you to taste their production of Pinot, Chardonnay, Roussette de Montagnieu and Cerdon, an ancestral method sparkling wine.
Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open every day by appointment, except Saturday mornings when no appointment is necessary.
Member of the Etik'table network, committed to responsible eating.
Technical Information
Altimetric profile
Date and time
- From 02/01/2026 to 30/12/2026 from 09:00 to 12:00
Additional information
Price(s)
Cerdon 10 euros Cerdon La Déserte 12 euros Roussette de Montagnieu 12 euros Pinot du Bugey 9.50 euros Chardonnay du Bugey 9.50 euros Mont-july Blanc and Rouge 8.70 euros.
Updated by
Bourg-en-Bresse Destinations - Office de tourisme - 18/02/2026
www.bourgenbressedestinations.fr
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Open period
From 02/01 to 30/12/2026 on Saturday between 9 am and 12 pm. Other days by appointment.
Contact
Phone :
06 70 71 22 76
06 80 15 27 93
Email : domainedelabeliere@orange.fr
Website : http://www.cerdon-domainedelabeliere.com
Facebook : https://www.facebook.com/Domaine-De-La-Beliere-1791638624418410/?fref=ts
Animals
Yes
