Every day, 21 producers deliver their milk to the cheese factory, where it is processed into Tomme de Saint Ours, Moelleux and Tome des Bauges cheeses.
Phone : 04 79 54 96 69
Email : entrelacetmontagne@outlook.com
Website : www.fromageries-st-ours-trevignin.fr/
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 AM and noon and between 2 PM and 7 PM. On Sunday between 8 AM and noon.
Closed exceptionally on January 1st and December 25th.
Agence Aix-les-Bains Riviera des Alpes - 25/10/2023
www.aixlesbains-rivieradesalpes.com
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Free of charge