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EARL Les Noisetiers
Description
Production and direct sale of farmhouse Abondance. Visit the farm in winter and the mountain pastures in summer, and discover the cheese processing workshop and maturing cellars.
In summer (from the beginning of June to the end of August), the Jacquot family moves to the Combe des Villards mountain pasture in the Semnoz.
Technical Information
Altimetric profile
Date and time
- From 20/06/2026 to 31/08/2026 from 09:00 to 19:00
- From 01/09/2026 to 31/12/2026 from 16:00 to 19:00
- From 01/01/2027 to 25/05/2027 from 16:00 to 19:00
- From 20/06/2027 to 31/08/2027 from 09:00 to 19:00
- From 01/09/2027 to 31/12/2027 from 16:00 to 19:00
Additional information
Updated by
Office de Tourisme du Lac d'Annecy - 13/03/2026
www.lac-annecy.com
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Open period
01/01 to 25/05 daily, 4pm to 7pm. Open house every day. Cheese sales daily from 4pm to 7pm. From 20/06 to 31/08, Monday to Saturday, 9am to 7pm. Alpine pasture open daily, 9am to 7pm. one-hour guided tour and tasting by prior arrangement During the alpine pasture season, sales also available at the farm in the valley, Monday to Saturday, 4pm to 7pm. From 01/09 to 31/12 daily from 16h to 19h. Open house every day. Cheese sales daily from 4pm to 7pm.
Contact
Phone : 06 81 08 36 37
Email : les-noisetiers2@orange.fr
Data author
